La Pyramide

La Pyramide - Table reservation

14 BOULEVARD FERNAND POINT, 38200, Vienne, France Reservation
4.4 /5
2940 Reviews

"Very nice welcome Kitchen excellent Staff very friendly"

Details

Phone: +33474530196,+33972641681

Address: 14 BOULEVARD FERNAND POINT, 38200, Vienne, France

Reservation, Booking

City: Vienne

Opening hours

Monday: 12:00-13:30 19:00-21:30

Thursday: 12:00-13:30 19:00-21:30

Friday: 12:00-13:30 19:00-21:30

Saturday: 12:00-13:30 19:00-21:30

Sunday: 12:00-13:30 19:00-21:30

Statistics

Dishes: 10

Categories: 5

Reviews: 2940


Address

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Reviews

Nathalie

5/5

A magical place. A simple kitchen and in 3 movements like a piano concerto. Entrance: a foam of conviviality on a bed of quitus, in a dish: a greedy smile with a sauce that rises in power and dessert: a cowrin with 3 colors I leave short to your imagination), for me: green /Pistache, white / almond of Tunisia and Rose de Grasse. Accompanied as you wish, a blue, a white or a red depending on your taste. To consume without moderation.

Zoé

5/5

Great. Great reception, a serious, respectful and very pro staff. A refined and mortally good cuisine. A warm and relaxing environment. A magical moment. Thanks again and continue like that. Very soon.

Marthe

5/5

God is good! Never disappointed by the finesse of the dishes. As a bonus, with the beautiful days, the possibility to come with the children who can chat.

Geneviève

5/5

A subtle blend of flavours revisited in a beautiful and warm setting. A Staff pro and p'tits soins ... An address to use without moderation... Book a table now

Luc

5/5

Very good value for a lunch from noon to week between colleagues. The frame is beautiful. In the beautiful season you can eat outside.

Bernard

5/5

A delight from beginning to end in a very pleasant setting. A very warm welcome, a great team. I highly recommend it.

Nathalie

5/5

Very good restaurant... the dishes were beautiful in presentation and excellent tasting...

Luc

5/5

A delicious Express Formula this noon! Thank you, we've enjoyed it Book a table now


Dishes

Pièce D’entrecôte Herdshire (180/200 Grs), Rosewald Snackée, Beurre Battu Au Citron Sarriette. Origine Royaume Uni .
Pièce D’entrecôte Herdshire (180/200 Grs), Rosewald Snackée, Beurre Battu Au Citron Sarriette. Origine Royaume Uni .

Artichauts Violets Cuisinés À La Barigoule De Primeurs, Émulsion D’huile D’olives, Copeau De Cecina De Léon
Artichauts Violets Cuisinés À La Barigoule De Primeurs, Émulsion D’huile D’olives, Copeau De Cecina De Léon

Moelleux Au Chocolat Macaé Pur Brésil , Glace Au Grain De Vanille Et Sauce Caramel Au Beurre Salé.
Moelleux Au Chocolat Macaé Pur Brésil , Glace Au Grain De Vanille Et Sauce Caramel Au Beurre Salé.

Asperges Blanches De Mr Bruyère Rôties, Vinaigrette Aux Graines De Tournesol Et De Chia
Asperges Blanches De Mr Bruyère Rôties, Vinaigrette Aux Graines De Tournesol Et De Chia

Parfait Glacé Au Sirop D’erable Sur Un Sablé Croustillant, Abricots Frais Et Coulis.
Parfait Glacé Au Sirop D’erable Sur Un Sablé Croustillant, Abricots Frais Et Coulis.

Dos De Saumon Cuit À La Crème De Crustacé, Oignon Rouge Et Choux Chinois.
Dos De Saumon Cuit À La Crème De Crustacé, Oignon Rouge Et Choux Chinois.

Crevettes De Madagascar, Haricots Verts Et Pastèque À L’huile De Sésame.
Crevettes De Madagascar, Haricots Verts Et Pastèque À L’huile De Sésame.

Pêches Pochées À La Verveine Et Mousse Fromage Blanc, Madeleine Tiède.
Pêches Pochées À La Verveine Et Mousse Fromage Blanc, Madeleine Tiède.

Risotto De Riz Carnaroli Lié Au Foie Gras, Cuisses De Cailles Fumées.
Risotto De Riz Carnaroli Lié Au Foie Gras, Cuisses De Cailles Fumées.

Gnocchi De Taro Au Citron Et Muscade Râpée,Émulsion De Laitue
Gnocchi De Taro Au Citron Et Muscade Râpée,Émulsion De Laitue