my wife and I had read reviews online and often feel that we do not share the taste of other people in food. We are completely in agreement. the place was unpredictable and lively, but eating stole the show. each dish had a series of unusual but subtle aromes. it was amazing! I just wish I had no more 8000 miles to travel back. if they do not speak French, they will probably meet michael, a co-owner of the restaurant. he helped us select the wein and explain the menu. a really charming guy who easily admits that his wife, the cook, is a better cook.
A great discovery! chosen by chance during the organization of a day on figeac, we were not confused! everything was really great, alcoholless cocktail, dish entries and dessert also that are super generous! You have it for your money and you will spend a good time with very nice servers: bravo to the whole team! we will be back without hesitation
We eat with friends to celebrate 2 birthdays and sincerely I am very critical of my professional training in cooking and passionate about everything that can be appreciated, nothing to say! Really very pleasant an address that we keep under the elbow and obviously good products and drinks.
very good restaurant of the fig tree, without being the best. very friendly staff but the choice of limited wines, especially for rosés where a good coast of provence would be appreciated. beef rib that is expensive for format, but purée with bear garlic is beautiful!
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Super restaurant. Plats excellent du début à la fin. Personnel très sympathique. Un véritable orchestre en cuisine !! Chapeau les cuisiniers . Réservation obligatoire si l'on veut en pousser la porte.
very good restaurant, with choice for a daily renewal of the card. good dishes and mixes of well chosen flavors. very warm welcome and friendly atmosphere in the different rooms!
accueil sympathique et chaleureux. Une décoration remarquable. Des associations de saveurs innovantes. Une belle découverte. Nous recommandons vivement
Perfect cooking and smiling mourning without forgetting the depth of the cellarThank you for this beautiful experience
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fine and seasonal cuisine. Beautifully seasoned. a delight food: 5 service: 5 atmosphere: 4
Excellent merci beaucoup service: Dine in Food: 5 service: 5 atmosphere: 5.
Pavé De Veau D'aubrac De Mr Volte Rôti, Pommes Grenailles, Pak Choi, Sauce Crémeuse Aux Poireaux
Agneau De Camille & Martin Grillé, Purée De Panais & Carottes Rôties, Ail D'olives & Jus Corse
Brioche Feuilletée (Du Papi Dud) Perdue, Coulis Potimarron-Passion, Kaki Frais & Glace Banane
Paleron De Boeuf Rôti-Fondant, Perle Avignonnaise, Bouillon Légumes, Pot-Au-Feu
Dacquoise Noisette, Ganache Au Chocolat, Mousse De Topinambours & Sorbet Poire
Terrine De Foie Gras Et Farce De Boeuf Juste Tiède, Chutney D'oignon & Mâche
Pavé De Cabillaud Rôti, Polenta Crémeuse, Fenouil Rôti, Bouillon & Harissa
Aoc Languedoc, Domaine Du Pas De L'escalette, Les Clapas 2014, 2015, 2016
Pomme Au Four, Crème D'amande, Granola Maison & Sorbet Fromage Blanc
Igp Coteaux Du Salagou, Mas Des Chimères, Muscat Petits Grains
