I have long hesitated before posting a comment about this establishment and the change of owner. This does not concern so much the kitchen (we ate at our hunger but nothing exceptional, which does not justify the increase in prices compared to what was proposed before) or the reception, rather pleasant on the part of the waitresses, or even the premises that were quite well arranged following the change of direction. However, I remain quite shocked by the manager's attitude to give his opinion and judgment on the personal choices of his clientele, especially regarding the breastfeeding of my 11-month-old son, who made a summer after his meal. It's too big... Or it's weird, unhealthy... then...
I have lunch on weekdays in this restaurant. The menu of the day at 10€ offers 2 choices of entry and 2 choices of dishes. The welcome is friendly and smiling. Nice and efficient service. This is a local cuisine that is simple and good. The price quality ratio is excellent. I recommend this establishment.
We came with family at 15 service deplorable quality of the shameful meal the meat was returning because of the bad smell of the boss arrives and begins to hang and of an employee tells a person of the family that she is alcoholic after having drunk a shameful drink to restaurant to flee absolutely
We discovered the restaurant as part of a Dakotabox and we were not disappointed! The plates are beautiful in addition to being good! The blue cord Comtois is a treat! We were very well welcomed and advised. We will return with pleasure.
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We went there on the occasion of a Smartbox box. Excellent service and menu dishes. Mouth, entrance and refined main dishes, it was perfect and we will return!!!
First time in this restaurant and no doubt not the last. Armchair, service, plates everything is perfect (the torch pies. Get your eyes closed
Very good restaurant people are very welcoming the meal was at the top nothing to say! The dishes are very copyy and not too excessive!
I've taken a well-cooked, well-cooked tinted tin. Bearnaise in pot. The summum the viny proposed by the waitress charged 34 Euro.
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excelent mets , average terrace frame could be tanned with deco ,service ok , wait a little longer 1/2 hour
Very good cuisine, dishes vary depending on the seasons. Very nice terraces. Personal care.
