Rose Des Sables - Table reservation

ingredients were fresh and full of taste. my dish was boiled with carrots, wobbles, kartoffels in a rich sauce. my man had the special seabass. we have shared a wonderful chardonnay lansac vin. the sheer history of the room now turns into a beautiful restaurant / art gallery / studio makes for a relaxing dinner. david the owner koch / is thrilled by his eating from tagine to cousin a welcoming atmosphere.

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Eating was excellent, really kreatiw and different. However, the owner/Koch/Server/Dishwasher was active entirely on its own and could benefit from a certain support, as it is difficult to be at several places simultaneously. we really enjoyed our evening and are confident that as soon as he gets his staff levels up, the restaurant will certainly benefit.

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after two weeks French eating it was nice to pass on this place and get wonderful tagline and couscous. that the outside seats were on a parking lot, is the only possible distraction. in the inner was once the city cinema, and art works and a funky decoration dominate. wonderful host!

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david is a great cook and explains the dishes well. he helped to combine our eating with a beautiful local rose wine. he is a true artist and takes care of his customers.

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Great, great food and wines

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