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"excellent crustaceans very fresh, good wine, thanks for the welcome"
Phone: +33467219763,+33890718741,+33890210132
Address: 37 avenue de la Mediterranee, 34340 Marseillan Plage, Marseillan, France
Reservation, Booking
City: Marseillan
Website: http://la-roussette.poi.place/
Monday: 07:00 -01:00
Tuesday: 07:00 -01:00
Wednesday: 07:00 -01:00
Thursday: 07:00 -01:00
Friday: 07:00 -01:00
Saturday: 07:00 -01:00
Sunday: 07:00 -01:00
Dishes: 5
Categories: 5
Reviews: 6939
Very nice evening in love, a meal per-cent fish, a freshness to the top, live from the fisherman, “it’s at home.” Hosts, I don’t like the term “personal or employee” are welcoming, listening, in short as we love them in Belgium. After several years trying to spend a moment there, we were lucky in 2023 next year, we will be there. See you soon
Very cool atmosphere. We have time to drink apero and to eat without the service being speed, ideal for holidays A real treat for taste buds. The plates are well trimmed with good seafood. It is recommended Coco plancha dishes very garni and gourmet
Very nice frame, it’s just perfect. That’s great! I have been here for more than 10 years as soon as I am on Marseillan! You can go with your eyes closed! My favorite restaurant!
succulent dishes, fresh fish, top staff, we will return!!! An institution... I went there with my mother my boyfriend and my grandma and we had a great time thanks again!! Book a table now
Just nothing to say a nice frame the staff with and fish sublime fresh perfect cooking a beautiful address and we will return to it we are next to it
For fish gourmets, an exceptional freshness of the stall, in the plate. Always the same quality for years. Thanks to the boss.
Restaurant I especially love for every holiday. La coco plancha is falling Thanks to the whole team
We came to eat a few days ago, we had a really great time! From A to Z, thank you Book a table now
Very good The staff is very nice Product very fresh I strongly advise him
excellent crustaceans very fresh, good wine, thanks for the welcome
