La Ruche - Table reservation

We came with a little one (7yo) and sat inside as the heat wave was striking France. They have a number of coolers that make the experience ideal in spite of the heat. We took the lunch sets and tried various starters and main courses. The freshness and detail of each course is outstanding. The Chef works with local seasonal products ensuring the very best culinary session for each lucky customer. I really liked the marinated Daurade (starter) and the Boudin Noir (main). The deserts are also exceptional - don't just stop at the second course. Important fact: they propose a very ample wine list especially for the Cornas which is the pride of the area. We tried their organic Champagne from Fle...

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Passing through the Drôme with friends, we had the pleasure of discovering this restaurant thanks to them.The food is exceptional worthy of a star. The local products are highlighted both in the dishes and through the service by means of small stories told as to the origin of the dishes and the wines served.We had an amazing time.Thank you again and continue.

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We ate at La Ruche a couple of times at lunchtime and were well received by Florian, one of the two owners. The restaurant produces refined dishes that are well deserving of a Michelin star in the future. Good quality products and an extensive wine list, combined with good service and a well thought out interior make this restaurant a pleasure to eat at.

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A friend and I had dinner in La Ruche few days ago. We received a lovely welcome. Had a drink on the terrace and dinner inside. Our main courses were great (boudin noir and veal). Chocolate tart was nothing special, totally lacked finesse. House wine was good. Service very pleasant throughout.

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Perfect ratio quality vs price Amazing wine cards at reasonable prices lived by a passionate owner Fine food in reasonable quantity

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