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"The ambience was lovely, with great service. The home made croquettes and 'crab tart ' starters were magnificent. The salt baked bass was excellent and the home made pistacchio cake topped off a wonderful supper"
Phone: +34956439604
Address: Urbanización Atlanterra, KM 4, 11393, Barbate, Spain
City: Barbate
Website: http://www.lasalzahara.com/
Monday: 13:00-17:00 20:30-00:00
Tuesday: 13:00-17:00 20:30-00:00
Wednesday: 13:00-17:00 20:30-00:00
Thursday: 13:00-17:00 20:30-00:00
Friday: 13:00-17:00 20:30-00:00
Saturday: 13:00-17:00 20:30-00:00
Sunday: 13:00-17:00 20:30-00:00
Dishes: 9
Amenities: 14
Categories: 5
Reviews: 2097
We ate on the 3rd July 2020, we were seated outside from 9 11.30. Our initial older waitress was attentive but a bit rushed and unorganised, we then had probably the worst experience iv ever had in Spain this year. It begins when a younger blonde waitress asks to borrow my lighter, and gives it to her freinds on a nearby table. She doesn't come back and so 20 minutes later I ask for it to be returned, she does so and slams the lighter down, visibly pissed off and unhappy, I say thanks and hope that's that. Shortly after she rapidly clears the table with 2 glasses of wine and a full bottle of water (my partner is discussing an order and I'm at the gents). I return and explain we were clearly...
To be truthful the food is pretty nice but the service is the worst thing I’ve seen. We ordered some drinks and starters and took them almost an hour. When we were about to eat the main dishes some of the people I went with had their dishes delivered while the rest had to wait like 30 to 40 minutes to eat theirs. I won’t recommend this restaurant to anyone because of my experience and I’m not satisfied with my lunch here. We are not coming back.
We went to La Sal as some friends recommended the place, and it is such a lovely place to go! We sat outside on a nice terrace, had a beautiful variety of tuna tapas and then a very good cooked fish. We also tried the rice and it was very nice too! Lovely wines and the dessert was very refreshing! Te location is just great, very close to the beach and there's a nice atmosphere in there! Highly recommend it!
Overpriced for the amount of food served. There are much better restaurants in the centre. The salted fish and rice looked good, but we went for tartar, scallops and some meat and we left still hungry and had to wait forever for the bill and for everything which is understandable as top season but still.
The ambience was lovely, with great service. The home made croquettes and 'crab tart ' starters were magnificent. The salt baked bass was excellent and the home made pistacchio cake topped off a wonderful supper
