We chose this restaurant because of the number of positive reviews and we were certainly not disappointed. We were the first to arrive at 20.00 but the restaurant soon filled up. The staff were all very friendly and attentive. A glasses of champagne to start with gave us time to consider the menu and enjoy the 2 amuse-bouche. I had the egg cocotte followed by kidneys both very well cooked and presented. My wife had lobster and scallops followed by fillet de boeuf again well cooked and the beef very tender. They serve wine by the glass the menetou salon was good but the givry was average. The total cost was €130 which I thought was slightly topside but probably worth it.
Super adresse de la métropole lilloise ! Que ce soit pour l’ambiance, la décoration ou la qualité des plats, tout est au rendez-vous. Mention spéciale pour le service, au top, et un grand merci à Iris qui s’est parfaitement occupée de notre grande table.
We really enjoyed our evening. Very attentive service and excellent food. The wine list is extensive and able to find a good value wine for our party. Would definitely like to go back in the future and will recommend the restaurant to our friends.
We came here based on the reviews and the experience was really good! The chef came to the table himself after the meal and gave our 2 year old s chef hat and allowed us to take photos with him! The food was top class and the service superb!
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Franchement nous avons passé une très belle et bonne soirée. Nous avons adoré Adrien au piano mais par contre c’est quand même assez bruyant !! On a du mal à discuter en état à 2 proche sur une table haute, c’est vraiment dommage.
Super expérience, serviable , disponible, mention spéciale pour Iris et Sefana pour leurs accueil et leurs gentillesse Je recommande à 100% !
Nice experience at a reasonable price Service: Dine in Meal type: Dinner Price per person: €60–70
The food is good but too expensive for what it is. I would not go back
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Une très bonne soirée Des plats délicieux Un service très agréable
très bonne expérience, terrasse agréable, bonne cuisine
Dos De Cabillaud Vapeur, Fumet Monté Aux Herbes
Poulet Citronnel, Pois Gormand Légumes Racines
Nems Au Chocolat Et Son Caramel Au Beurre Salé
Carpaccio De Daurade Et Créme D'isigny Citron
Carpaccio De Fraise Et Creme De Balsamique
Selon L'inspiration Du Chef Et Du Marché
Sélection De Fromage Philippe Olivier
Ravioles De Langoustine Et Sa Bisque
Dessert Of Your Choice From The Menu
Plat Selon L'inspiration Du Chef
