When you don't know too much a city and the diversity of advice on trip advisor leaves you in uncertainty you often turn on basics. That's what we did on Sunday evening, July 9. The scala is located near the train station and we were sure of its opening.First rather favorable impression: the room is welcoming in a minimalist and modern decoration but nevertheless colorful; tables a little however. the welcome by a young waiter is friendly (blague asking us if we wanted to be served on the terrace while tonight there were ropes...').We were then taken care of by a kind and efficient waitress but also very "professional" to the extent that " once taken our order, she asked us if we wanted wate...
we ask for a table in the shade on the terrace, and the waitress insists on setting us up in the sun to, I quote, "not be all stuck." it draws the table before we have accepted. Well, first of all quite unpleasant, but I'm on top of it. I order Bologna spaghetti. I'm still looking for the meat that was definitely not present, a pound for a bowl. The sauce (if you can call it that) had no taste and was like water. I thought it was impossible to miss a bolo! When another waiter came to get rid of, I started to explain to him politely that it didn't have any more to me and he cut me in the explanations by telling me that he'd bring it back to the chief. Anyway, I went back mad and hungry. I don...
We chose this restaurant to eat a lunch with colleagues the pizza was correct, neither more nor less. But for the same price, there are much better pizzas. the servers were friendly but were at least 3 to take care of us (we were only 6), without really being aware of each other. They gave me the impression of being very badly organized. In short, it's not bad, but there's much better.
I've come to this restaurant a few times, and this time it's the last one. each time the waitress is unpleasant and incompetent. We're asking for information on the map. "I don't know I've never eaten!" the waiter's wrong with the order, we're forced to eat the dish that we were served by mistake. scandalous! for the quality of the dishes pizza is good but no more.
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Entrecôte grillée, aucune indication de provenance, 180/200 Grs annoncé, mais très petite demandée bleue, trop cuite, tartare sans goût, frites pas assez cuites. Personnel agréable mais quand j'ai parlé de la cuisson de mon entrecôte, la personne n'a pas répondu Cher pour la qualité et trop de choses au menu donc pas étonnant
Book late (21h30) horrific welcome, staff in the wave, pasta to carbonara with a saffron style spicy saffron that had nothing to do in this style of tagliatelles. And sauce more than liquid.Pâtes with seafood with shells...We did not finish our plates and left. a avoid because there is bcp better on dijon center.
a pizzeria with a very nice welcome and a convenient boss.Modification in the accepted menu (may be an exception, but made the day of my visit)Pizzies are very good as the atmosphere and there is a good tiramisu a real good address near many hotels and the dijon station
bad reception. No smiles. Feeling too much. folding of the terasse while a table was booked for 22:45 while they stopped serving at 23h so forced to eat in the intern. Seafood pasta too liquid with shell supplement.To avoid any taken.
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Tables en extérieur possible et assez calme. Patron sympathique. Bons plats . Bonne viande. Desserts originaux à base de cassis. Vins de qualité même celui en pichet.
Super re-decouverte lors d'un rdv important en famille. À peine sorties nous prévoyons déjà de revenir goûter les escargots..
Bambino (Enfants Moins De 12 Ans) : Tomates, Mozzarella, Olives, Jambon
Escalope De Volaille À La Forestière 180/220 Gr.
Pavé De Bœuf Grillé Au Poivre Vert 180/220 Gr
Emincé De Volaille À La Provençale 180/220 Gr
Provençale (Sauce Tomate, Oignons, Poivrons)
Entrecôte Maître D’hôtel Grillée 180/220 Gr
Marinière (Vin Blanc, Échalottes, Oignons)
Andouillette De Troyes Grillée 100/120 Gr
Escargots De Bourgogne Persillade Par 12
Tartare De Saumon Servi Avec Une Salade
