La Source De La Loire, Le Mont Gerbier De Jonc

La Source De La Loire, Le Mont Gerbier De Jonc

Le Mont Gerbier De Jonc, 07510 France, Sainte-Eulalie
1565 Reviews 4.1

"Super walk that ends with the beautiful encounter of a large team. We were regaled with the local charcuterie, from mellow to chestnut."

Details

Phone: +33475388937,+33475388176,+33475388079

Address: Le Mont Gerbier De Jonc, 07510 France, Sainte-Eulalie

City: Sainte-Eulalie

Website: https://radeklovestotravel.com/le-pont-de-la-loire-france

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 7

Amenities: 6

Categories: 5

Reviews: 1565


Address

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Reviews

5 /5 Rating

Good reception Nice and pleasant places waitresses and bosses. The menu at 17,50€ offers (among others) a plate of gourmet meat. The cep omelette is generous. Simple kitchen, well cooked with good products The plate is also generous. The cherries on the cake are the homemade pies: The blueberry pie is a real murder, like the chestnut pie. Congratulations to the pastry shop. Good address I recommend

5 /5 Rating

Excellent table! a rich and tasty meal! 17.5 € the menu, dish, cheese and dessert with 2 possible choices for each part of the menu! 2 € the kir is offered at this price there and it was good! service very fast and flat served hot, very friendly staff and small customer care! an address to remember and share!

5 /5 Rating

remote from the best restaurant in Ardèche! staff at the top, always smiling, dynamic and in small care. the frame is amazing, if the desire for a little fresh air you blow through the head do not look further than you are in the right place. Thank you. Eric, for the right time.

5 /5 Rating

very pleasant, dynamic and smiling staff despite the pressure of a room and a complete terrace. perfectly cooked meat, as for other dishes served to other customers, everything seemed very well served and delicious.

5 /5 Rating

Super walk that ends with the beautiful encounter of a large team. We were regaled with the local charcuterie, from mellow to chestnut.