Suite à notre dîner, nous avons été malheureusement déçus. En effet à notre arrivée, l'accueil ne fut pas convivial. Une prise de commande prise à la hâte, nous avons eu l'impression qu'il fallait que l'on se dépêche afin de libérer la table au plus tôt. En ce qui concerne le repas, assiette de charcuterie de basse qualité que vous pouvez retrouver dans n'importe quelle grande enseigne de distribution. Fondue savoyarde convenable simplement, il nous a fallu demander une salade, élément qu'il me semble évident d'ajouter à ce plat sans en faire la demande. Un point positif, la serveuse qui débarrassait les plats était très agréable, je vous conseille donc de la mettre davantage en avant afin d...
we got to leave a little bit late and several restaurants ja stavam dated. we ended up scolding the souris gourmande sem muita certainty that we would find. that bela surpresa! or warm athendimento, to excellent food, vinho muito bom e precos joto fez com que nossa experiencia fosse inesquecivel. o fondue foi uma unica experience - esqueca todo e qualquer fondue que voce comeu no brasil, pois nem is compared. no cardapio ha mais de 10 varieties of fondue de queijo!
small restaurant not far from the cathedral of towers I think specialized in fondue and cheeses. all excellent including the smile and passion of the owner. We noticed that the place is frequented by locals which makes us think well. the value ratio is excellent since with water san pellegrino (gas water is very expensive in france) 2 glasses of wine plus 2 fantastic desserts we spent about 54 euros. If I come back to tricks, we'll never miss coming back. High!
To finish the day we decided to stop in this cheese restaurant that offers melts and various cheese specialties of course! For my part, I leaned on the menu of the day at 19€50 with a cheeseburger like “Suris Gourmande” and a chocolate pie and its vanilla ball. It's all homemade, of course! but a negative point is to be noted, the fact that the room is dark by the lack of light ... otherwise I strongly recommend this address!
Book a table now
We came for a young girl's funeral. We have had a great time...the gregory boss is of a rare sympathy as well as his entire manualla, elsa and thomas team. we have extremely well eaten, fresh products, excellent fish and really delicious desserts. I recommend this restaurant 100%.
restaurant located on a pedestrian street with numerous restaurants. the decoration is very original and the delicious food. abundant dishes and good value for money. Although the menu is only in French, they defend themselves very well in English. the service very attentive.
very nice dinner with family, warm welcome by the boss, original cuisine with delicately present cheeses (except in desserts ;-) we will come back with family and couple
The welcome is perfect the fondues are excellent the boss is just great, the team is perfect. I invite everyone to discover the dishes of this perfect restaurant.
Book a table now
very nice place with furniture in a cheese theme. very good food, very good service, friendly staff. Correct prices. recommended.
the map is varied and the service is very friendly. the tartiflette was perfect and the decoration (soyed)vat the detour.
Aop Saint Nicolas De Bourgeuil, Damien Lorieux (15Cl)
Aop Vin De Loire, Alexandre Monmousseau (15Cl)
Aop Vouvray Moelleux, Benoît Gautier (12Cl)
Aop Vouvray Brut, Nicolas Brunet (9Cl.
Whisky Campbell Coca 40° (4Cl. +25Cl.
Aop Sancerre, Vincent Gaudry (75 Cl.
Aop Chinon, Bruno Préveaux (15Cl.
Crumble Aux Pommes Glace Vanille
Bière Artisanale Ipa-Maiz (33Cl.
Jus De Fruits Artisanaux (33Cl.
