La Storia - Table reservation

Honestly, I went here ready to love the restaurant, but feel maybe it's taking things a little bit for granted. Had multiple dishes. Fussiloni. Wow well I am guessing boiled mince, but not an expert about why meat tasted the way it did, but I associated meat with mass produced methods of canteen food. Specials pasta was alright, think if not pasta itself being Al dente would definitely say most of people can prepare the dish at home without much effort. Wagyu whilst granted I never ate wagyu before was rubbery. Maybe that's how it suppose to be but I really had a bite and didn't want more. Tiramisu was Limoncello based , soft. Personally didn't like it, but I can see other people enjoying it...

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From the minute we walked in, to leaving was an absolute delight. Holly, our waitress was amazing. Warm, friendly, and helpful. Made us feel right at home. My only criticism of the starter. I wanted more of the fresh foccacia. The mains were amazing. Great steak, well steamed turbot, and the quinoa was so fresh. Tiramisu, limoncello for afters. Again, it's a delight. Al fresco dining too. A family run restaurant that knows how to please. Get down and show support

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Lovely local gem. Food was great and service was brilliant. Tom was very knowledgeable and made it look easy. Steak was cooked to perfection.

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We came to La Storia for our anniversary and had an absolutely astounding and on top of that our server Tom was fantastic.

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Absolutely disgusting meal l really can’t believe the amount of people rate this place so much

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