grande salle me faisant penser à une cantine plutôt qu à un restaurant .Nous voulions un pichet de rosé mais impossible d ' en obtenir un le samedi ! et pourtant il était à 9euros 50 pas donné ! les plats de pâtes sont servis sans viande pour 14.90 un peu cher pour des tagliatelles réchauffés dans la sauce .Votre marge est super intéressant restaurant très cher pour ce que c est... la pièce de bœuf hors de prix pour un resto bas de gamme il y a de l abus et une odeur de fromage très incommodante .
we are cheese eaters we can eat at every meal every day. For this we enjoyed the half-metal cheese meule straight out of the cheese cellar that make it gently under the lamp and that we accompanied small potatoes, a plate of charcuterie (too copier for me) and a very good Apremont.a note that the reception was perfect, that the room was not at all noisy though the guests were many (it was a night of week). It's our second meal in this restaurant and we'll go back.
Que dire de plus de ce qui a été dit dans le titre. Je rajouterais une salle quelconque ainsi qu'un fromage low-cost tarifé à un prix d"or.. de qui se moque-t-on.. Le service si on peut appeler ça un service est affligeant. La note quant à elle est la seule susceptible de rentrer dans la catégorie des " choses inoubliables" ...Cet endroit devrait être un no man's land de la cuisine de mon point de vue.
Very good time spent for dinner. The tartiflette was delicious and well copied. I removed a star just because the little salad served with was too fade and I found that it greatly harmed the appreciation of the whole, especially in the accompaniment of the tartiflette that it was perfectly lifted. The whole team was very nice.
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Hélas, à part la raclette, pas grand chose de fabuleux ... Produits surgelés mal préparés, juxtaposition de produits industriels ... ça ne vole pas très haut pour des prix pourtant pas si bas... Desserts plus que moyens. Restaurant sans âme malgré un potentiel énorme. En revanche, serveurs attentionnés et agréables.
Unfortunately, apart from the raclette, not much fabulous ... unprepared frozen products, juxtaposition of industrial products ... it does not fly very high for prices yet not so low. desserts more than medium. restaurant without soul despite a huge potential. on the other hand, attentive and pleasant servers.
I am faithful to this restaurant. a warm welcome and tasty dishes. If you want to treat yourself, it's the right address. I love the auvergnat burger. a recipe of sick and a good alternative to the excellent cheese offering. good appetite
disappointed we eat in a noisy san deco bungalow it reminded me of the canteen for a high price so con would spend an intimate moment to eat a raclette or we are obliged to take it all because not... see more
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family meals on Saturday, April 2. very bof. no flavor. A deplorable service. we waited for the server more than 30 minutes for the desserts order
supersedes . servers to your team excellent evening I highly recommend . Come on, come on.
