Nous sommes des mangeurs de fromage nous pouvons en manger à tous les repas tous les jours. Pour cela nous avons apprécié la demi meule de fromage sortie tout droit de la cave à fromage qui font tout doucement sous la lampe et que nous avons accompagné de petites pommes de terre , d'une assiette de charcuterie (trop copieuse pour moi) et d'un très bon Apremont.a noter que l'accueil a été parfait, que la salle n'était pas du tout bruyante bien que les clients étaient nombreux (c'était un soir de semaine).C'est notre deuxième repas dans ce restaurant et nous y retournerons.
Very good restaurant, it is always a pleasure to find a mountain corner close to our home. The quality of the products is present and we see that the servers have a good knowledge of the map. Little more the visit of the boss at the end of the meal to find out if everything went well. Really nice I recommend.
Food is always good. The servers are nice, but there's a little organisation in the service. Meals served too fast after lapero, we couldn't sit where we wanted and dessert served late, (I still stay customer)
Everything is perfect! small-sized personnel (a special mention to the user of a cap that is. at the top of the top). be it raclette or melted. Everything is excellent. I recommend this restaurant
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reference restaurant if you want to eat formage, charcuterie and quality wine! We're always going back in a hurry! helpful and very friendly servers
A good night with a fondue to fall byterre The service is very effective and dynamic with friendly young men
Smiling and attentive staff. quality, but hot meat. glass wine without personality.
Great! and thank you very much to the philippe server that was very nice to us!
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For a birthday. If you like cheese specialties this place is for you!
Very good welcome very pleasant cheese tray moment I recommend
