We don't expect gastronomy in an Ibis restaurant, but there...!! To avoid if you can Tartare with 2 salmon... No seasoning, condiment, oil, grass or anything! Nothing! Very roughly chopped salmon and nothing more Must ask for lemon, not even propose with! Roasted chicken then! Not too complicated! Well chicken there was, but roasted, it had never been!! No seasoning on the chicken and a skin color aspirin cachet! 1 chicken thigh... Insipid, served with a defused and warm salad... Fortunately it was seasoned correctly!! The nail of dinner... The fries that were correct!!! All at a price of almost 25 euros ... No, really, go your way if you can!
We had dinner last night Thursday. The fish cooked to perfection, accompanied by vegetables thank you it changes rice.. Then a dessert, we were 3, we chose 3 different. Very good. Homemade. Thank you to the young man who did our service. Professional.We were not a hotel customer, but we live not very far. Thank you.
If you want to spend a pleasant, warm and well-eating evening, avoid this restaurant especially on Friday apparently or the chef is resting....and where the micro waves takes its place according to the friendly waitress see unpleasant. Fortunately the young waiter is friendly and that's why I don't put 1 star but 2.
Very nice surprise this very good restaurant at the entrance of Ibis duo sauerkraut of the sea and Chardonnay topissimme creative dessert not covered with sugar Bravo!
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We put 5 stars for Sam who walks in every direction to offer a service at the level while he is only an apprentice! But he's in charge (Is there one?
Unfortunately an address to be avoided. The kitchen is catastrophic, the service too. Better eat a sandwich to eat here. It's too expensive...
Just convenient for a late arrival at the hotel but without too much flavor.
Very good value quality price. I recommend for a quick meal
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Unheated warm-up, and a gourmet coffee not really greedy.
Bon restaurant , bien pratique , dans l'hotel le top
