La Table D'à Côté

La Table D'à Côté - Table reservation

200 Allée Des Quatre-Vents, 45160 Ardon, France, French Republic
1547 Reviews 4.8

"a 2 star restaurant michelin. excellent map, everything is well presented, very beautiful montages and exceptional flavors. on the other hand there is work on maridaje, more varieties."

Details

Phone: +33890719838,+33238614807,+33890210149,+3389071968

Address: 200 Allée Des Quatre-Vents, 45160 Ardon, France, French Republic

City: Ardon

Website: https://www.latabledacote.fr/

Opening hours

Tuesday: 07:00-21:30

Wednesday: 07:00-21:30

Thursday: 07:00-21:30

Friday: 07:00-21:30

Saturday: 07:00-21:30

Statistics

Dishes: 19

Amenities: 14

Categories: 5

Reviews: 1547


Address

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Reviews

5 /5 Rating

two meals spent in this restaurant: two incredible meals! a great bravo to the cheffe and his team for his superb dishes visually and gustatively speaking, and a great thank you for this impeccable service. also very good advice in the choice of wines. The dishes are as refined as the interior decoration of this restaurant that has definitely everything from a gourmet. I strongly advise!

5 /5 Rating

Lunch that we will not forget as soon as possible, the most pleasant setting and service. High quality of products in the cooked plate with refinement and so well scented. Thanks to the chef and his brigade for this superb meal and the good advice of the sommelier.

5 /5 Rating

Wonderful evening at the next Table, by Christophe Hay. Thanks to his chief Marie Gricourt, Bastien Amiard and their team. A family dinner with no false notes, with experience or it is the cooks / pastors who come to serve you their achievements. Great.

5 /5 Rating

really good restaurant. quite refined selection of well-known and local ingredients. Top quality service staff, also quite impressively knew the English translations of even quite rare and unusual ingredients, very friendly.

5 /5 Rating

a 2 star restaurant michelin. excellent map, everything is well presented, very beautiful montages and exceptional flavors. on the other hand there is work on maridaje, more varieties.