a refined place, a decoration like I love them, antique and china objects with a lot of taste. a welcome with a smile that always makes fun, a card that makes you want to eat and no choices at once what for me is a plus. short a menu at 36 euros (flat entrance dessert, all chosen in the choices of the map) we have enjoyed. It's good, it's simple while being refined so don't hesitate to go.And to finish, I have to say that for me the care given to the toilet in a restaurant is quite important..... well it was clean, neat, even a good point!!!
An address that I particularly like by the generosity of the dishes, the very nice reception..at the small care, unspoiled privacy, superbly mastered flavors, tables arranged with tablecloths, à la carte wines at soft prices, everything is copied without excess ... in short you will have understood my heartburn for a very reasonable price of the complete menu. I recommend this very gourmet restaurant.
Coming several times a year, it's always a pleasure to discover the chef's current dishes. The quality and flavors of the dishes are always there. The cocooning decoration gives you the impression of being at home with perfect service. To discover
a friendly and chic place that serves refined and modern meals! Black squid pie, tomato and octopus risotto, miniardizes to fall backwards. Don't wait and book! menu from day to 24€. for evenings, card or menu at 38€. The trip is worth the detour!
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A restaurant to know, fresh quality products, very pleasant service, excellent cuisine, a warm setting, I love this address
Very happy moments shared with my grandson as always a delight of refinement and excellence, we did not leave a miette
Welcome, kindness, availability Just a small complaint, the dishes lacked heat, otherwise it was good. To redo
From the welcome to the table to finish the frame everything is perfect. To make them discover they deserve
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Super restaurant, both for food and for decor and reception. To remember
Great discovery. A quality and authentic cuisine and great service.
Filet De Bar Rôti, Flan De Légumes Racines D’automne, Concassé De Noisette Et Huile De Noix
Agneau De 7 Heures Confit Dans Son Nid D’aubergines, Et Ses Mignardises Salées
Tartare De Veau Au Cantal « Entre 2 » Vinaigre De Framboise, Cerneaux De Noix
Pigeon Et Foie Gras Mi-Cuit En Dodine Chou Frisé Juste Passé Au Beurre
Suprême De Pintade Fermière Farci Au Vieux Comté, Gratin Dauphinois
Cuisse De Poulet Fermier Désossée Et Rôtie, Sauce Morilles-Savagnin
Noix De Saint Jacques De Saint Brieuc Poêlées Et Jus De Volaille
Soupe De Poisson Épicée Aux Gambas Et Ses Croûtons « Rouillés »
Œuf Cocotte Aux Langoustines Et Ses Mouillettes Croustillantes
Tartare De Thon Rouge Et Foie Gras Marinade Au Citron Vert
