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"Good meal, well executed. The lady who served us is nice. The chef masters cooking. I recommend!"
Monday: 12:00-14:00
Tuesday: 12:00-14:00
Wednesday: 12:00-14:00
Thursday: 12:00-14:00
Friday: 12:00-14:00
Saturday: 12:00-14:00
Dishes: 10
Amenities: 9
Categories: 5
Reviews: 2875
top restaurant, quality cuisine. It changes others. There was real cooking with a culinary research. in addition to the dishes, in aperitif a small mouth amuse made house super good. We were very happy with dishes, dessert, all excellent chocolate. then the service, super nice waitress and who come to ask if everything goes well during the tasting. I highly recommend this restaurant. Too bad that the place of the restaurant is in a small street which gives a little terrace for the summer. otherwise in winter the interior is quite large.
eating in la table d 'antoine was a fantastic experience. the friendly jean convinced us easily that we had to taste the high-quality dishes from local and fresh products. his friend and chef of the restaurant, antoine, discovered us the gastronomy of corsica with all the aromas of Mediterranean food. I really recommend this place. we had a great lunch and we felt like home. merci pour cette belle expérience
The Carpaccio de Veau comes with Bruschetta der Paprika, a green leaf salad and excellent fresh bread. The dishes are tastefully selected. The service is diligent and the restaurant offers a beautiful atmosphere. A very good place for your lunch.
Top! A quality kitchen in a superb setting. The menu has an excellent value for money. Don't pass by. Ps: The chablis is excellent!
Good meal, well executed. The lady who served us is nice. The chef masters cooking. I recommend!
