We tested the takeaway formula for parties: Saumon Gravlax with citrus scents on a Guacamole Excellent, sophisticated and beautiful presentation worthy of a great restaurant: the flavors blend with perfection Foie Gras duck half cooked House We feel the homemade fact, both high-quality fat and very well worked Poultry Cream With truffles Sauce Chicken Potato Gratin Soft Chicken, generous and full of flavour, the truffle is well present without it stirring. The Potato Gratin was very well executed Brie de Nangis Truffé Quality Cheese All served in thoughtful dishes for home service: plate folding box for cold and aluminium dish to heat directly into the oven without having dish. very positive...
