Our waitress was very kind but she didn't know the dishes, she couldn't tell us about it. She tells us Hello and announces us before anything that there is no more merlu!!! She doesn't know how to describe homemade cocktails!!! And don't know there's any more whiskey in the bar. She has to go back to find the answer to the questions we ask her. She never tasted the dishes on the menu. In short, trade is a bit laborious. Then a restaurant that doesn't have any whisky in stock is strange enough? The kitchen is good to see very good. The dish came really tied with dried purée. The plate has waited too long on the pass clearly. Too bad. It's a little expensive.
The menu is quite nice, rather gastronomic. The decor and atmosphere can be improved. The tables of the back with the bar chairs are to be avoided. There is a fairly varied wine card with the holder who comes nicely to help you choose. Moreover the waitresses are kind. On the other hand we waited a lot between the entrance and the main dish. I understand that it is cooked on the moment but it was quite long. The Saints and the Leg were delicious. The desserts especially the chocolate succulent.
The room is very nice, the kitchen is very good and personal is smiling. The only reproach is that it's not very copied. The prices are normal and the presentation of the dishes is pretty.
One of my favorite addresses in Boulogne, for a lunch/dinner pro or perso Tasty, inventive and refined cuisine based on seasonal ingredients Simple and modern place
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The food was extremely delicious. This was a nice little hidden gem of a restaurant
Bravo and thank you for your welcome, the cuisine at the height of your reputation
Very nice restaurant. Refined cuisine and attentive service. Beautiful experience
A beautiful evening! The delicious and delicate chocolate dessert in the mouth
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Very good dinner, with a very pleasant and helpful service. I recommend.
Great atmosphere, delicious food and so friendly and welcoming staff!
Ravioles De Radis Noirs, Saint Jacques De Normandie Et Sa Bisque, Fromage Frais, Coriandre, Graines De Lin
Mexlan De Ligne, Tournesol Dirolies D'auvergne, Courge, Bleu D'auvergne, Capucine, Salicorne
Filet De Bovins La Normande , Mousseline De Carottes, Fraicheur De Champignons Rose, Raifort
Gigot D 'Agneau Longue Cuisson , Mousseline De Patates Douces, Navet, Salsa Verde
Caille De La Ferme De Luteau, Risotto D 'Epeautre, Navets De Printemps
Cheesecake Au Mascarpone, Fraises Darcelette De La Ferme Dutorte
Raviolis À La Ricotta Et Mascarpone, Nage De Tomates Rôties
Asperges Sauvages, Aioli D'ail Des Ours, Herbes Des Champs
Lamelles De Légumes De Joël Thiebault, Comté, Noisettes
Moelleux Aux Pommes Reinettes, Espuma De Crème Anglaise
