This attractive little street in the historic centre of Limoges is one of the best preserved, and lined with half-timbered 17th and 18th century buildings.
La Table de Jean - Table reservation
24120 Coly, France Reservation"This attractive little street in the historic centre of Limoges is one of the best preserved, and lined with half-timbered 17th and 18th century buildings."
Opening hours
Tuesday: 12:00-14:30
Wednesday: 12:00-14:30
Thursday: 12:00-14:30
Friday: 12:00-14:30; 19:00-21:30
Saturday: 12:00-14:30; 19:00-21:30
Sunday: 12:00-14:30
Statistics
Dishes: 0
Categories: 5
Reviews: 1
Address
Reviews
Book a table now
Categories
-
Traditionnel, Classique
-
Cuisine Traditionnelle
-
Brasseries
-
Français
-
Bistro
Amenities
-
Climatisation
-
Mastercard
-
Carte Visa
- Table reservation
-
Non-fumeur
- Reservation
Hôtel Manoir Hautegente
Manoir Hautegente, 260 All. Du Manoir, 24120 Coly-Saint-Amand, France
Reservation, Petit Déjeuner, Européen, Français, Poulet
"Nice place, warm welcome. Everything was perfect. I recommend"
Château La Fleunie
Rue d'Aubas | La Fleunie, 24570 Condat-sur-Vezere, France, Condat-sur-Vézère
Reservation, Accepte American Express, Français, Européen, Desserts, Thé
"warm welcome, beautiful setting, a swimming pool for both, the servers are very pleasant, when at meals, surprising and exquisite!"
Le Clos Du Moulin Hôtel Village Vacances Dordogne
Rte Du Moulin De Bouch, 24120 Terrasson-Lavilledieu, France
Reservation, Accepte American Express, Vietnienne, Complet, Café, Thé
"By mistake of our journey, we found this charming restaurant. a lunch full of flavors on the water with a very friendly welcome."
L'épicerie Périgorde
5 Rue Des Consuls, 24200, Sarlat La Caneda France, 24570, Condat-sur-Vézère
Reservation, Français, Déjeuner, Boissons, Pubs, Sain
"short map, which is usually a quality pledge, fast service and friendly location in full sarlat!"
Château La Fleunie
Prés Lascaux La Fleunie, 24570 Condat-sur-Vézère, France
Reservation, Services De Livraison, Desserts, Bière, Grill, Vin
"I recommend your establishment for hospitality, professionalism and the table"