we discovered this address quickly without too much reading previous notices. the welcome is pleasant, our spacious room gave on the sancy puy and thus a very beautiful view. The location of the hotel is outside the golden mountain, it is a plus and a less depending on the periods: in winter it can be nice with the proximity of the slopes, at other times you have to take a vehicle to get to the village. From a catering point of view, the dishes are copied, too sometimes and with the 1/2 pension formula one must be eliminated. Depending on the duration of the stay, you can quickly have made the tour of the card. more varieties compared to day dishes would be welcome. As soon as there's a litt...
We came back to this restaurant that I discovered 39 years earlier and I could never forget. Of course, many things have changed since but last night I found the magic of the 1978 puy ferrand. an excellent meal, a high service and anything that can make you remember a restaurant after so many years. One regret if one should be found, the disappearance of the flagship dessert of the time: the puy ferrand crepes that were unavoidable and whose magic of the realization at the table by the hotel master of the time was a Michelin star. But you must not miss this restaurant, with or without the puy ferrand crepes, and the family that, from generation to generation, perpetuates the quality of this...
residing at the hotel of puy ferrand in half board, we were able to test this restaurant that offers simple but rich cuisine in quantity and calories. not too many choices not to spare but lack of vegetable trims (frites or potatoes with practically all dishes!) very friendly reception, fast service, quite reasonable price and wine (auvergne'scot) is very good.
warm welcome and excellent dining table. service staff that are comprehension and pleasant. each of our stays at the bourboule we come to the table of the puy ferrand. We must also not forget the unbeatable view of the sancy puy.
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we eat a Tuesday evening seen on the sancy the dishes are very good thank you the cook then the service its little go. very good reception at the reception the restaurant room is very beautiful style old chalet. thank you
the staff is pleasant smiling and listening. We were in the hotel. We went there on Saturday night. We've had a lot of fun. The truffle is copyy and excellent. have to do if you are housed at the hotel the puy ferrant.
excursion group associative for the day: simple but very good, hearty menu. the excellent red fruit kir! very pleasant and smiling staff. such a very nice setting. location very appreciated by all 70 travellers
We have been very well received, installed in a large spacious room, and very well served with a smile and very good and very hearty meal, We spent an excellent evening. We were 47 people.
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Very well located hotel. Beautiful view. friendly and welcoming staff. spacious and clean room. only flatulates the restaurant, breakfast is fine, but dinner frankly not terrible taste.
second visit and quality is always the. staff very attentive and professional. the quality and quantity of the dish is respect. I recommend this establishment
