This meal was one of the highlights of our week in the Luberon. We were staying at Le Real Frais, a beautifully equipped gite that's part of the same complex of buildings as this meal takes place, so it was absolutely perfect for us.We were served several courses of food, each with a local wine - very often this was made from grapes grown on the proprietors' farm. The food was locally sourced too - the stand-out courses (for me at least) being a delicious tomato salad and main course of pork and potato gratin.What made this meal really special was the company; we were a party of six Brits, joined by four Dutch, six French and two Italian people. They had table football to entertain the young...
