after having dinner several times here, I can say, the snow table is headed by a great chef and this table is one of the three best of val of isère. My favorite dishes are: the superposition of Saint-jaques (bar, turret, st- jaques) as a millefeuille surrounded by explosive flavors. raw oysters are surprisingly accompanied in a very bold and elegant way will be to discover. cromesqui snails are divine and the control of the colors of this dish is incredible! The pigeon is perfect! the daring, labrousse , the chef of cuisine of this beautiful establishment is always listening to the constructive criticism and intelligently defending his convictions as the contribution of acidity in the dishes...
very beautiful visuals but the kitchen is not at all at the helm, and this for the tasting menu. Inputs: the foie gras maki way: soft foie gras wrapped with a smoked duck leaf that completely takes the taste; The St. James’ shells: it’s rather crab in rag, a hint of carpaccio shells and a lot of crab chair. the main dish: veal with truffle, emulsion of potatoes without consistency, warm and tasteless, dry calf, tasteless. all this sprinkled with tasteless truffle – that’s not what makes the kitchen. The cake with chestnuts like Mont-Blanc, well, on the other hand, except for the very disappointing presentation. Careful, effective and very well, very good advice from the sommelier. In conclus...
Discovered in a couple. the place is beautiful, view on the legendary track of the resort! warm welcome and impeccable service. a sommelier of very good advice. We took the tasting menu. The dishes were beautiful and especially delicious! Crumble of foie gras with barbecue sauce, rosace of saint jacques, entries as beautiful as good! the lamb was melting, seasoned perfectly! The white maroon mountain was delicious and the perfect strawberry ice was sophisticated and just as good. impeccable, refined and visual cuisine. A great night in love. we recommend warmly!
We arrived for dinner and every member of staff we encountered were so friendly and helpful. We were a party of 3. Two of us went for the taster menu and one for the a la Carte. Before we even started the chefs complimentary hors d’oeurves set the scene for the quality food that was going to be served. The flavours were wonderful. The taster menu was amazing value for the quality of the food. And all the restaurant staff just added to whole evening friendly and extremely helpful and accommodating. Highly recommend.
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We ended up for dinner almost by accident - and were very lucky to got a table for four people. The atmosphere at La Table des Neiges was cozy and the service professional but not arrogant.We did not take starters but got very delicious chefs's greetings. As main course three of us chose pidgeon and one ate steak - and we were all extremely pleased with our menus - including dessert.
a warm welcome and a cozy atmosphere. a visually beautiful kitchen and original rings. Everything was perfect, from service, to subtle and sought-after dishes. a very beautiful discovery, I advise and I will return to it without fault! Thanks to the whole team and bravo.
We had dinner in this restaurant at our first night in val d’isere. Very large and well decorated dining room. The child menu was superb and we really like the overall experience. I need to mention that restaurant has a very well curate cave. Really Appretiated.
We had dinner together. input: snail that was not found, all bathing in oil then a turbot that was actually a net of fish personal leave beginning a word: mellow I forgot 200 euros without dessert!
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Excellent meal. Far better food than other places in old Val d'Isere village. Marion that helped us was really nice
menu discovery recommended. excellent frame and very friendly staff both at the reception and in the room.
