traditional restaurant in the heart of the super sauze ski resort. specialties such as the feet packages are made home, the boss is a real butcher who works with love the products of the region of the valley of the ubaye. the decor is summarised and of time but very warm. Don't miss his omelette with the bites, his feet packs, the .tous box is good.
La table du boucher
209 D, 04400 Enchastrayes, France Reservation"this restaurant has changed ownership and name. now it's called "the custodial angel" but the cook has an important margin of progression."
Details
Phone: +33689014343
Address: 209 D, 04400 Enchastrayes, France
Reservation, Booking
City: Enchastrayes
Opening hours
Unfortunately, the opening hours are not available at the moment.Statistics
Dishes: 1
Categories: 4
Reviews: 19
Address
Reviews
An ideal place or stop to make a pose, the service is on the top and the terrace server has punh and a nice humour if you love the second degree despite the lack of diligence in the service and listening, it is the holidays and we all want to enjoy it.... thank you for your cuisine and your sympathy.
On August 13, at the super sauze: "the butcher's table" serves the traditional Ayoli. This year it was all cold and not tasteful. 2 bulots, 2 shrimps, 3 mussels, a small egg, half of a potato and 2 small carrots not peeled, a piece of beet and dry cod instead of cod. Don't go one day like that.
sunny terrace at the foot of the slopes; We're on our way to skiing, we're down, we're sitting. Server with a lot of humor and super nice bosses. In the family, we enjoyed ourselves: cheap and good dishes. We're back in February!!! Book a table now
very nice place and mountain atmosphere in the room. We ate a great savoyard fondue and raclette for our friends. For dessert I recommend the crispy that is a slaughter and seen the world, mandatory reservation
Beautiful discovery to take a break this restaurant with sunny terrace... A good welcome from the waiter who offers you a good dish of the family and traditional day, to regain strength!
the restaurant is now called the guardian angel. excellent reception, hearty cuisine of the mountains and very good prices. It became the station's workers' canteen. to be recommended.
super home good family kitchen the new owners are nice the restaurant now calls the guardian angel there is a solarium at the foot of the tracks with music a place to reoxygenate Book a table now
Despite the crowded terrace we were taken care of and served pretty quickly. The delicious guardian angel plate and the super sauze( dessert) too. Location to see
this restaurant has changed ownership and name. now it's called "the custodial angel" but the cook has an important margin of progression.
Dishes
Book a table now
Categories
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Français
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Fondue
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Tapas
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Thé
Amenities
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Réservations
- Reservation
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