La Table Du Connétable

La Table Du Connétable

4 Rue Du Connétable, 60500 Chantilly, France Reservation
4 /5
3120 Reviews

"Very nice personal experience, the sommelier gives excellent advice. We enjoyed our evening"

Details

Phone: +33344655005

Address: 4 Rue Du Connétable, 60500 Chantilly, France

Reservation, Booking

City: Chantilly

Website: http://aubergedujeudepaumechantilly.fr/fr/la-table-du-connetable.html

Opening hours

Thursday: 19:00-21:00

Friday: 12:00-14:00 19:00-21:00

Saturday: 12:00-14:00 19:00-21:00

Statistics

Dishes: 10

Categories: 5

Reviews: 3120


Address

Show Map

Reviews

Robert

5/5

Set in a serene intimate dining room with an open kitchen in the iconic Auberge du Jeu de Paume in Chantilly, France, la Table du Connétable takes Michelin dining to an impressive new level. We were allowed to choose from the entire menu to compose our own prix fixe several course dinner. Service was attentive, elegant and unobtrusive. The overall experience was memorable and quite deicious, a feast for the eyes and the palate. I cannot recommend highly enough. Exquisite!

V

2/5

I liked this restaurant a lot! Menu at very correct price of 24.90€ flat entry dessert. The dishes are very rich and tasty. The service is very efficient but even too much! We didn't have time to taste our apéro that the entrance was already arriving and not had time to blow that we had to chain through the dish. Otherwise it was perfect no wonder it was full even a Sunday evening in the middle of winter

JY

2/5

Reveals of the Reveillon, a lot of good will but it will still take a lot of work to reach a star one day. The Chef wanted the room’s layout to be in front of his culinary theatre, the actors seem very shy and really not at their ease. Correct meal, no more, disappointing desserts.

Christophe

5/5

Sumptuous place or the Luxe blends perfectly with well measured sobriety. The meal was just wonderful, a shower draining worries in... Book a table now

Christophe

5/5

Beautiful stay. A very big thank you to Mr GROELL, as well as his entire team for these beautiful moments, everything was perfect.

Nancy

5/5

Cantilian, I dared to push the door of this wonderful hotel, to enjoy a moment of calm in the winter garden in this day of May,...

Élisabeth

5/5

A very beautiful house, impeccable and cosssue hotel, refined cuisine on quality products and staff particularly friendly and...

Catherine

5/5

Excellent lunch. Perfect and pleasant service. Very refined and original cuisine. Original flavor associations. Thank you. Book a table now

Arnaude

5/5

Very pleasant stay even if we spent there only one night. From valet to room service to reception a large...

crecre

2/5

Very nice personal experience, the sommelier gives excellent advice. We enjoyed our evening


Dishes

Sole Meunière, En Croûte De Pain Au Lard Antica Et Truffe Noire, Étuvée De Choux, Jus À L’anguille Fumée
Sole Meunière, En Croûte De Pain Au Lard Antica Et Truffe Noire, Étuvée De Choux, Jus À L’anguille Fumée

Saint-Jacques, Dieppoise Tarte Moelleuse Aux Poireaux Et Caviar, Comme Un Voile En Bouillon
Saint-Jacques, Dieppoise Tarte Moelleuse Aux Poireaux Et Caviar, Comme Un Voile En Bouillon

Coquillages Et Crustacés Dans Un Crémeux De Foie Gras Au Cresson, Rafraîchi Au Combav
Coquillages Et Crustacés Dans Un Crémeux De Foie Gras Au Cresson, Rafraîchi Au Combav

Poire Comice Caramélisée À La Chartreuse Verte, Allumette Aux Éclats De Marron Confit
Poire Comice Caramélisée À La Chartreuse Verte, Allumette Aux Éclats De Marron Confit

Poultry From Licques Cooked In Burned Bread Crust, Green Asparagus And Kumquat
Poultry From Licques Cooked In Burned Bread Crust, Green Asparagus And Kumquat

Agneau De Quercy, Poireau Confit Au Miso Blanc Et Vin Jaune, Mâche Truffée
Agneau De Quercy, Poireau Confit Au Miso Blanc Et Vin Jaune, Mâche Truffée

La Mandarine Mikan Fraîche Et Confite, Crémeux À L’estragon Du Mexique
La Mandarine Mikan Fraîche Et Confite, Crémeux À L’estragon Du Mexique

Légumes Pontoise Cuits En Cocotte Lutée, Consommé À La Truffe Noire
Légumes Pontoise Cuits En Cocotte Lutée, Consommé À La Truffe Noire

Céleri Rave, En Risotto Moelleux, À La Truffe Noire Et Livèche
Céleri Rave, En Risotto Moelleux, À La Truffe Noire Et Livèche

Chard And Red Lentil Cooked With Lemon Balm, Stuffed Bao Bread
Chard And Red Lentil Cooked With Lemon Balm, Stuffed Bao Bread