La Table du Glacier

La Table du Glacier

Route du Lac, Champex 1938, Switzerland, Verbier
76 Reviews 4

"After a days skiing, what better than to take the houses recommendation and take Le Menu du Jour Always good tasty food with some interesting twists and a good selection of wines to choose from"

Details

Phone: +41277826151

Address: Route du Lac, Champex 1938, Switzerland, Verbier

City: Verbier

Website: http://www.hotelglacier.ch/

Opening hours

Monday: 11:30-22:30

Tuesday: 11:30-22:30

Wednesday: 11:30-22:30

Thursday: 11:30-22:30

Friday: 11:30-22:30

Saturday: 11:30-22:30

Sunday: 11:30-22:30

Statistics

Dishes: 1

Amenities: 8

Categories: 5

Reviews: 76


Address

Show Map

Reviews

4 /5 Rating

Visited the place on Swiss national day. Glad we could get a table as most restaurants in the town center was full. Very nice and attentive young waitress trying hard to serve us in English. Foods was good and tasty. Tried the famous Swiss national...food, fondue, here. Lot of cheese and love the mushroom that mixed well with the taste of cheese.

5 /5 Rating

This restaurant is a large room at Hotel du Glacier, similar to an airport lounge, but the service is good and welcoming and everyone is very efficient. The menu has some interesting things on it, but the pizza is simply the best... it is worth going just for it!

1 /5 Rating

We came to the restaurant when it was empty. After 40 minutes we didn't get food. During the waiting the restaurant was full and other pepoles got their meal before us. No apology or offer of something small to eat while waiting

5 /5 Rating

We were in champex and came here to get pizzas in our hotel. It was a long 40 minutes waiting, but it was worth it. The Margarita, Vegeterian and four seasons pizza were great. You should really try if you're in champex!

4 /5 Rating

After a days skiing, what better than to take the houses recommendation and take Le Menu du Jour Always good tasty food with some interesting twists and a good selection of wines to choose from


Dishes

Salmon
Salmon