La Table Du Marais

La Table Du Marais

472 Chau. Jules Ferry, 80090 Amiens, France Reservation
4.1 /5
5197 Reviews

"absolutely amazing! food same service on point, super affordable too for the quality you get"

Details

Phone: +33322461744

Address: 472 Chau. Jules Ferry, 80090 Amiens, France

Reservation, Booking

City: Amiens

Website: https://www.latabledumarais.fr/

Opening hours

Tuesday: 12:00-14:00

Wednesday: 12:00-14:00

Thursday: 12:00-14:00 19:00-21:30

Friday: 12:00-14:00 19:00-21:30

Saturday: 12:00-14:00 19:00-21:30

Statistics

Dishes: 10

Categories: 5

Reviews: 5197


Address

Show Map

Reviews

E

4/5

Very nice setting very nice and deliciously prepared and very original. Very friendly staff too. We still have a small reproach for the menu at 39 €. Indeed this menu has a choice of 2 dishes and finally 1 single dessert or a cheese plate. We arrived for 20h we had booked the table for 2 days and when the lady came to introduce us the slate with the famous menu, she explained to us that the entrance that was from the chicken samoussa would not be that because there was no chicken so it would be samoussas simply with mushrooms and the Copa, which was already in the composition of the samoussa planned in the menu, then it was dessert no longer We found that for a menu at 39 € it was still a li...

Scorpyem

5/5

Fervents lovers of restaurants in the region, my spouse and I are very attached to the Table du Marais as THE restaurant pleasure par excellence. Very few restaurants on Amiens can combine the quality of the dish, service and value for money with a more than pleasant setting. At each event, we come to dinner and we are always received by a dedicated team, with little care and an impressive kindness. The diversity of menus also makes that by coming several times a year, we never ate the same thing and made great discoveries. If you live on Amiens, go over there or stay there for a few days, it's the restaurant you need! (Photos gather the whole menu at 39€ and amuses-Bouches add for free duri...

Maurice

4/5

Table outside Nice breeze under the shade of a tree Wine: Rully blanc 2013, fresh but complex Mash musk melon as a fresh amuse bouche Pleurottes fricassee and Oeuf mollet: fresh mushrooms well sauted, egg cooked to perfection, just a little minus, the pepper was not freshly grinded Sea bass: extremely fresh, perfectly cooked Dessert: Palais breton on salted butter caramel (a tad heavy but it has to be) Overall a good adress in Amiens with fresh products and a simple elegant cuisine

pimousse84

5/5

A total treat! An extra kitchen!!! An adaptation of the entrance for my part because I don't like the eggs, Mr.Cooker has made gustative wonders A very nice setting. Rare are the restaurants that serve as a dish with quality the day before the holidays. If I could've put 6* I would've done it. A very beautiful discovery that persuades us to come back. Bravo to the whole team Book a table now

Valentin

5/5

Excellent restaurant. The frame is very nice, and the service of very high quality. The dishes are excellent, both in terms of taste and presentation. It is a great gastronomic experience for a rather correct price for this kind of restaurant. You can go with your eyes closed!

pipayne

5/5

This restaurant continues to improve Food innovative and good Wines excellent Just a little far out of the town centre If it were closer i would certainly visit more often

Isabelle

5/5

Intimist atmosphere with fireplace, very pleasant service and refined cuisine. Recommendation for St. James' walnuts in Raifort. Bravo to the teams!

Bledine

5/5

Everything was perfect. The plus a nice fire in the fireplace. We had a great night. A highly recommended establishment Book a table now

Natalie

5/5

Very good reception menu to 39 euros that I advise. Very nice presentation and great good. Don't hesitate

Alise

5/5

absolutely amazing! food same service on point, super affordable too for the quality you get


Dishes

Aiguillettes De Magret De Canard Lardées En Aigre-Douce De Cidre, Mousseline De Topinambours
Aiguillettes De Magret De Canard Lardées En Aigre-Douce De Cidre, Mousseline De Topinambours

Coeur De Ris De Veau Poêlé, Jus De Volaille Au Réglisse Et Dés De Pommes De Terre Rissolés
Coeur De Ris De Veau Poêlé, Jus De Volaille Au Réglisse Et Dés De Pommes De Terre Rissolés

Millefeuille De Noix De St Jacques En Carpaccio Et Radis Noir, Vinaigrette De Citron Vert
Millefeuille De Noix De St Jacques En Carpaccio Et Radis Noir, Vinaigrette De Citron Vert

Médaillon De Lotte, Écrasé De Petits Pois Et Sa Dentelle De Jambon De Parme
Médaillon De Lotte, Écrasé De Petits Pois Et Sa Dentelle De Jambon De Parme

Carré D'agneau Rôti, Vrai Jus, Salsifis Braisés Et Concassé De Noisette
Carré D'agneau Rôti, Vrai Jus, Salsifis Braisés Et Concassé De Noisette

Médaillon De Foie Gras De Canard Mi-Cuit Vapeur, Chutney D'oignons
Médaillon De Foie Gras De Canard Mi-Cuit Vapeur, Chutney D'oignons

Escalope De Turbot, Beurre Noisette Citronné Et Tatin De Poireaux
Escalope De Turbot, Beurre Noisette Citronné Et Tatin De Poireaux

Filet De Bar, Émulsion De Champagne Et Palets De Céleri Boule
Filet De Bar, Émulsion De Champagne Et Palets De Céleri Boule

Filet De Boeuf Aux Morilles, Dés De Pommes De Terre Rissolés
Filet De Boeuf Aux Morilles, Dés De Pommes De Terre Rissolés

Oeuf Mollet Comme Une Carbonara, Champignons De Paris
Oeuf Mollet Comme Une Carbonara, Champignons De Paris