La Table du Parc - Table reservation

modern decor, white grey and black, fortunately warmed by a beautiful apparent charpente. a pity that there are no tablecloths on black wood tables, but cloth towels still. We were very well received, and the staff is smiling pleasant and effective. We were tempted by the “snails of berry, garlic cream, cresson and mushrooms”. This dish is based, we were told about a hot/cold opposition, but it results in a sauce that is too long and warm that has proved to be quite unworthy: the idea is original but to improve. idem for the pepper artichokes that accompany the calf ris. this dish was very well (gold veal risk to point) without this added vegetable not cooked, and which was also almost cold....

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I want to share my disappointment at this dinner. first the facilities on the terrace: parasols out of age, dirty and inesthetic. table linen more than doubtful.Stay on the map to the report quality price unadapted! entry resembling by quality to a mouthing.without great flavor. Average Dessert: the meringues did not seem to be of the day... Medium service. Be careful not to fall back into a certain chalet in the park a few years ago. my previous visit was back to the 2017 Passover and the fall seemed to me harsh!

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hot lunch on the terrace unconditioned restaurant and in very hot weather c is painfulterrace with insects because near the park and under the trees that lose leavesbetween half cooked mediocre salmon, nothing on the plate, you are looking for beef pear salmon, excellent meat accompaniment medium (free and salad)Mediocre medium-sized snack it is not to be hungry what is good in period of canic but medium has another

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positive enough without more or less. We have lunch on the terrace, alas, at the rhythm of the mowers in the park. uninteresting entrance, correct dish, very good dessert. the wine was very good, with good value for money. Very average service, we thought it was a trainee.

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most successful dinner, service and neat cuisine, to do and to redo. In photo duck burger with foie gras :-)))))

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