La Table Du Rebombier

La Table Du Rebombier

Le Rebombier, Brousses-et-Villaret I-11390, France
184 Reviews 4.8

"Very welcome. Good cooking. relaxed setting to eat outside under the trees. Slowly because we learned it was the last year of operation"

Details

Phone: +33468264772

Address: Le Rebombier, Brousses-et-Villaret I-11390, France

City: Brousses-et-Villaret

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 11

Amenities: 3

Categories: 5

Reviews: 184


Address

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Reviews

5 /5 Rating

Why can't we put more than excellent? I want to put MAGIC! No I don't add it and I'm certainly not paid by this beautiful young couple to leave an awkward comment on the restaurant. I am totally independent, impartial, I speak with my heart and my taste buds. Beautiful frame in my eyes because simple. These are people who have understood and who can live pretty well with nature lady. Certainly certain will say that the decoration is not yet that. Indeed I can hear this kind of remark but is what you go to the restaurant for superficial decoration that has for the sole purpose the visual and psychological pleasure of the client, or is what you go to the restaurant for the taste, for the papil...

5 /5 Rating

excellent. We discovered this restaurant by chance eight years ago. We were enchanted. When we came back to the area, we pushed a bit to that point. It's become a crêperie but crêperie. Everything is excellent. quality. kitchen made with love and garden vegetables. to be absolutely recommended.

5 /5 Rating

Well presented ass, very nice service, as to taste, I didn't think I could taste the Breton cakes of this finesse! The frame is buccolic, and for parents there is a table with toys. The children are busy during the meal.

5 /5 Rating

A quiet little corner with very good cakes and pancakes: a beautiful parenthesis a little more at the expense. The children have a well-stocked toy basket. The team is really nice.

5 /5 Rating

Very welcome. Good cooking. relaxed setting to eat outside under the trees. Slowly because we learned it was the last year of operation