A very good value for money! It's been a long time since I wanted to try this restaurant I wasn't disappointed. In the entrance, a goat moss can be enjoyed, then a simmered paleron that was cooked to the point. My friend took the holy jacques that were also very good. On dessert the pepper chocolate melt with a whipped. The service was a little slow, but there was only one person to ensure it and the world in the room so we could expect it. So I think we shouldn't be in a hurry to go. We enjoyed the calm and quality of the dishes! I can't wait to be able to go back to test other dishes that are just as appealing.
The place is quiet and spacious with about 15 tables. The service is a bit long but the products are excellent and very good. We regret the ultra-chiche portion of 15 fries (not one more or less), the difficulty of having mustard (which would be costly) and a price xxl...
one of the best restaurants in the area. The gastronomy is on the rdv and the cook and all his team are at the very best for guests. I recommend this restaurant without hesitation
Restaurant with a menu of quality and generous products. We've been enjoying ourselves. Special mention to the fish balloon in the St. James. Careful service. Bravo!
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Very good restaurant with pleasant dishes in the visual and in the mouth. Nice waitress. To recommend and redo.
I recommend this restaurant 100% there are for all tastes. Sweet and tasty sauces. A real treat! Very fast!
Very good traditional cuisine restaurant. I recommend. It's better to book because there's not much room.
Small cosi room, good and nice dishes, menu dish entry dessert 36e
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A very good time today Very good reception Delicious dishes
A waitress not at the height of the place and not pleasant:
