I'm a very lucky man. Every year, we come to our family in the south of the Pepieux france to use and abuse their hospitality, swimming pool and in-depth knowledge of local restaurants. this year being an important step for my wife and myself, our close and richard have reserved us a festive meal for lunch at the crescent table in narbonne. Well, dear reader, I can honestly and sincerely say that, from end to end, it was the best meal I've ever had! not that we have the chance not to have to worry about the price of things, but we appreciate the quality and value of food and service and this experience was of first order. We opted for the friendly menu that included 5 dishes (including a che...
faithful to the establishment, lionel giraud did not fail to the culinary excellence under which his cod dad had opened the crescent holy table. in this restaurant, the only star of the Narbonnaise agglomeration, a buffet point at will (for this you have to cross the road) but a kitchen with a capital c where the card is constantly renewed and makes the beautiful part to local products and wines. the menu from noon to 35€ is of an exceptional quality / price ratio and it is said, by tasting it, that the products sold by the fast funds are horribly expensive in comparison! The dressages are at the height of the quality and freshness of the dishes, because here you doubt, point of defrosting o...
When you enter a restaurant the first thing you enjoy is the welcome and there it was very professionally warm, with a pleasant impression of being the guests and not the guests throughout the meal. The meal was full of discoveries and gustative surprises, in the first time to the setting of the menu that attracts our curiosity and then to the sight of the served dishes, an artistic presentation and comes the long-awaited moment to taste and there a discovery of the flavors that explode in the mouth! Quality dishes, a real fraicher, favoring seasonal and local products! A great thank you for this exceptional moment, which we will renew a third time without hesitation, because we look forward...
years in years, giraud lionel innovates and cultivates a subtle, fine, skin-flowering kitchen for the pleasure of all. because the challenge for a star chef is to continue to surprise. Lionel giraud has the flame intact and rises the challenge with brio ! It was transparing on the entire team, always available, smiling, discreet and especially truly competent. Decidedly, the st crescent table is miles from the rest of the narbonne catering offer. certainly the only table in the city where we propose to live to eat and not the opposite! special mention and culoted for the menu from noon to week, real pepit created by the chef at the option of the market and inspirations, to 35 eur, included c...
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we had chosen the friendly formula:5 dishes not to mention the mouth and the close-dessert, the dishes are highlighted with justness to preserve the taste of the products, a lot of delicacy, a fairy tale in all the presentations, a feast for the eyes and of course for the taste buds, sauces and emulsions are short to not harm the palate, a good time of gastronomy and we enjoyed
magnificent discovery, as beautiful as good dishes, a perfect welcome, a sommelier and a welcoming and very professional hotel master, the chef is a real artist! Whether you're from perpignan or Montpellier don't be afraid to make kilometers to discover this restaurant! very good continuation
3rd visit to mr giraud .sublime as every time .un reception and an irreproachable service. sublime dishes by visual and taste. an agreement with special dishes and wines ... bravo to sommelier. an excellent moment.We'll come back for sure!
menu "business man," excellent dishes, very nice welcome. very good advice on marriage puts/vin at a price more than correct for a star.
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