We went twice during our ski week in Les Housches for lunch to this hidden gem . Both times we had the delicious Entrecôte from Argentina with homemade fries as well as great starters and home made desserts. The meat is very tender, it just melts in your mouth. Staff are so friendly and almost everything is home made. They have a lovely terrace in the sun. If you prefer to sit inside, there is a cosy fire place. First time we skied here it was a bit tricky to find but don 't give up it is worth it! You just need to find the piste/slope Plan du Cret . Second time we took the car and parked in Parking des Toilles in Saint Gervais and then walked to the restaurant. It is a 30 minutes walk uphil...
The food is wonderful including the steak and the chicken it’s so good. The chef, santi is solo when he cooks and sometimes someone helps him. It’s a great place just above Saint Gervais. It’s lovely Argentine food. One of the best places I’ve been. The service is wonderful. The atmosphere is so good with just if you go down the mountain you have a wonderful view of Mont Blanc. The food is amazing. So you should definitely go here if you are nearby. What a wonderful place.
We had a fantastic meal at la taniere, where we were made to feel hugely welcome and had a wonderful table in the sunshine surrounded by the mountains. I had the most interesting vegetarian salad with loads of fresh vegetables, egg and cheese. It was delicious. My family all went for the steak and chips which they said was great and my daughter loved the homemade apple crumble. An excellent restaurant which I highly recommend.
a family moment sublimated by a magnificent setting, a perfect meal, homemade, just a treat! We lived this day one of those moments that remain engraved, superb culinary discovery but also human. this kind of sharing moment that makes good, in all simplicity. the climb is worth the detour, we came out of this beautiful chalet. thanks again to the owners for their hospitality
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The lair is a very hot, comfortable and well heated place, perfect for a lunch break. managers speak Spanish and English are very kind. the kitchen was good without being excellent (desert a little disappointing), but the dishes are too expensive and there is little vegetarian option. 16 euros soup
It was too good that I took pebbles of Argentine beef with its delicious little vegetables, my husband took a lamb cassis a regal and their raw raspberry apple dessert served hot so that it was apotheosis. Thanks to them the beautiful environment per account thought to take liquid where to check.
beautiful place, rustic chalet, terrace with a splendid view, beautiful reward after the effort of the climb! small menu, homemade and quality. The staff is super nice and helpful. experience at the top!
the couscous was very good, stinging a little at the fesse but he passes very well in the toilet, the rock was not bad, a shame that there was no earth kissing to all and enjoying your ski week
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Incredible frame with its sun terrace! Good mountain meal and very friendly staff. Open all winter, at the turn of a small track. Opening possible if booking.
Chalet hidden away from a forest path. A lot of charm. Charming staff. Prices are reasonable for a ski resort. Good quality of the dishes. Great desserts.
