After a long gastronomic journey something insipid, we ran via the internet with this magnificent restaurant. We traveled several kilometers in search of him and although the confusion of the entrance of the place we went with him and enjoyed a monumental meal, we enjoyed the food and service received with great pleasure. We ate some incomings and meats proposed by the same excellent staff, we certainly recommend the place. thanks for the experience and welcome received. Canaria family in the world sends you a hug
a little outdated, the place and the food, the accompanying potatoes of the dishes, were to my drop unsuitable, dish of lamb chops 22€ little quantity, of chops, and good of stick none. octopus to the braise, dry. and the potatoes of the event dry. the old cow's pallion was fried but good quantity and good taste and the right salad. the dessert for the price nothing decorated and without grace pie three chocolates. the deal and the service very correct.
I was there eating with a companion and seemed all perfect, pleasant atmosphere, very well attended and the food also well, we asked for two tickets and meat and came to the point we asked. I will definitely come back.
good place, good treatment, but excessive price for the quality of the food, the tasteless octopus like the chuleton, I stand in pictures when I saw the account in relation to how I ate. Maybe it was a coincidence.
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We're taking old cow's meat from 10. the service, close and excellent. We will try to return in summer to enjoy the terrace. Thank you very much for your kindness and professionalism
Very good daily menu, with quality starters and main dishes. Very good galician meat, cooked at its point... Service very professional!!.
highly recommended for those who lower iron and barbecue, very good quality and excellence in treatment
very correct and attentive service, good terrace. very good quality food , highly recommended
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10 food and very good attention. totally recommended!
an elegant place with good terrace and good food
Espárragos Trigueros A La Brasa Sobre Cama De Tomate Raz Con Emulsión De Mostaza De Miel
Volcán De Setas Con Cebolla Caramelizada, Huevo De Cabra Y Queso De Cabra
Espárragos Trigueros A La Brasa Con Una Cama De Tomate Y Mostaza De Miel
Brocheta De Medallones De Solomillo Con Verduritas Y Salsa De Boletus
Chuletón De Vaca Rubia Gallega A La Brasa (700G. Precio (Según Peso
Salteado De Setas Con Huevo, Cebolla Caramelizada Y Queso De Cabra
Salteado De Setas Con Cebolla Caramelizada Y Huevo
Degustación De 3 Platos De Nuestras Sugerencias
Lomo De Bacalao Gratinado Con Alioli De Miel
Bacalao Gratinado Al Ajo Y All I Oli De Miel
