La Taverna Del Ciri

We are very fanatic of marc, we have eaten mula menu, the valuation I do is not bad, but not good. First you pay eur for menus, don't put on a glass of wine and put on tap water, you get a little disappointed, but even more when you ask, a little more bread please and receive paid supplement eur, I consider it excessive. the food is of high quality, but very small list, you are literally hungry. the rossinni channel, is impressive, the best of the menu, very good. sincerely, I waited more than a marc restaurant and not a place where you enter, eat and pay, without more, everything that marc encourages in his kitchen, we have not seen it in his house, but still, we will remain fan of it, beca...

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He has good dishes like tuna and tuna. the attitude of the chef marc ribas I think it should improve, knowing that it is a claim of this restaurant could greet the customers, not stay at a table as if the thing was not with him. the rest of the staff very nice.

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He's been up to what we expected. I've always wanted to come and I've been brought by surprise. I've just missed seeing marc for a perfect night.

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good food, you stopped to drain very nasty on the two floors that rest that you want to come back

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I expected something else, I saw it expensive for the product they give, the attention was good.

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