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"Locals only place. Busy, friendly and reasonable service. Traditional decor and cuisine. The blue trout used for the fish main course can be seen swimming in a glass tank."
Monday: 12:00-22:30
Tuesday: 12:00-13:45
Thursday: 12:00-22:30
Friday: 12:00-22:30
Saturday: 12:00-22:30
Sunday: 12:00-22:30
Dishes: 5
Amenities: 18
Categories: 5
Reviews: 603
Tried to book a table on Monday: No, we are full! Tomorrow maybe? No, we are closed on Tuesday and Wednesday. Sorry? Never heard of that word. On Thursday: yes we have a table. The starter, an 'elsace salad ' was mostly plain lettuce. Wine was ok, but had to ask 4 x for a carafe of water. Main course, 'choucroute elsacien ' was a huge mountain of choucroute with slices of meat, all tastes the same. Looks the same too, as it became dark and the tables were illuminated with awful purple leds. Could not see the difference between water or wine, potato or mustard. All purple. Payment: no cards! Go to the bank at the end of the street! Which has an ATM behind a door that does not open after 10 pm...
I've been tonight to this lovely traditional restaurant and con only say: GO THERE!! They are friendly, the place is traditional and very warm, the food is simply amazing. Not only the servings are delicious but also the quantity is truly abundant and you will hardly get out hungry... A very good wine list both of local wines and others, will complete a very special dinner. An absolutely must go place!!!
We ate at this restaurant twice during our 5-day stay in Guebwiller. It is necessary to book as it fills up very quickly. The staff are very helpful and there is a very good atmosphere. The food is very well cooked with local specialties available.
This is a popular local restaurant in the main square right next to the church. They serve the standard Alsatian dishes. I had carpes frite which was nicely battered and fried. My wife had truite au Riesling with a tasty white sauce.
Locals only place. Busy, friendly and reasonable service. Traditional decor and cuisine. The blue trout used for the fish main course can be seen swimming in a glass tank.
