excellent meal this Saturday evening ... with my wife, we had not returned to this restaurant since the change of owner (formerly La Terrasse), by default, we had more or less been braked by some negative reviews, which proved to be false or by mistaken establishment (problems for unchecked reviews). Indeed, it is better to come simply to make your own opinion because you can't please everyone, it's a fact ... but offer a menu to 18 euro with entry, dish and dessert with as main dish a paved of white butter sander (the Lyon will appreciate this fish very rated in our region), frankly, it was excellent, of an irreproachable quality, and copied ... nothing to say ...
I came very often before the Terrace I was always very well eaten flowers when arriving but the nothing empty blossom bins the inside did not change too much except the addition of a bar it is well we were very well received the menu at first sight well I took a sea salad nothing to see with before the fisherman salad that was superb after a well-kept but served with fries I won't come back with a picture I wanted to put pictures but nothing nice so no photo
Restaurant well arranged with a pleasant setting. Family experience with a table of 8 people. The service very well despite that there was only one server for about 30 people. No waiting between the dishes. Very good kitchen. Great frogs. No people disappointed at our table and yet menus ordered different. The portions are well trimmed, neither too little nor too much. A Sunday lunch with very good and very pleasant family in a reasonable price range.
Hello, the welcome is very warm and family. Very good value for money with a special mention for frogs and their dauphinois gratin that were delicious! We had a very good time and we'll go back. Unpretentious restaurant that delighted us. Thanks to the whole team, I recommend it to spend a pleasant time with family or friends.
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Excellent reception, we were very well received. The owners are listening and very good advice. We have feasted with our intercavenors whose cooking has been respected. Very good atmosphere, thanks to the owners for their kindness, humour and efficiency, I recommend.
We waited 35 minutes for someone to pick up our order, then 45 minutes to get the dishes that were served just warm. The dish was too salty... the plate really not generous. Anyway, nothing was going on. To avoid.
By the way, we stopped by chance. Quick service despite about 50 covers. The server, alone in the room, is super welcoming and friendly. Very good value quality price, small frying menu from 16€.
Very clean restaurant, warm welcome, very nice boss with humor, simple but very good cuisine, excellent meat and dessert made houses. Get back.
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Top staff and very welcoming Very handy sauces, very tender meat, burger very good... We'll go back without hesitation
Go for the frog thighs accompanied to finish an excellent Baba copied with modern decor
