One of the best kebab in the area. Meat is of good quality unlike its competitors around. This is the only kebab where you will find cabbage, grated carrot, in addition to traditional vegetables. I mean, someone who understands that you had to do as in the German kebab. There are also vine leaves and tiramisu desserts are made home. Too bad the bread isn't homemade, it would make the difference so much and the customers would apply. The other flat is that he has no cheese like a little feta to put on top. The white sauce is good but it lacks garlic in it I think. Go without hesitation, the welcome is warm, we feel that the owner wants to do things right.
