La Tete d'Ail

La Tete d'Ail - Table reservation

13 boulevard Anatole France, 13600 La Ciotat, France
7320 Reviews 4.5

"Copyy and great introduced. All right. The server is a wonderful franchise. We will return without hesitation"

Details

Phone: +33442369920

Address: 13 boulevard Anatole France, 13600 La Ciotat, France

City: La Ciotat

Website: http://www.facebook.com/La-Tete-Dail-710042809032564/

Opening hours

Tuesday: 07:00-22:00

Wednesday: 07:00-22:00

Thursday: 07:00-22:00

Friday: 07:00-22:00

Saturday: 07:00-22:30

Sunday: 07:00-21:45

Statistics

Dishes: 10

Amenities: 9

Categories: 5

Reviews: 7320


Address

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Reviews

5 /5 Rating

Everything was perfect at the service! We spent a pleasant time in this restaurant well placed in front of the port of the ciotat. There is little choice for dishes but you will find your jerk so the dishes are well made. Prices are correct for the location and quality of the kitchen.

5 /5 Rating

We ate very well. the welcome is pleasant and the servers listen and full of humor. the dishes are very good and full of flavors and I recommend the iced dessert both refined and refreshing. a special mention for the whipped house.

5 /5 Rating

Very good restaurant. We're having fun. The service is welcoming and pleasant. Children's menus are real dishes that change some fried pepits.... With a beautiful presentation. We recommend.

5 /5 Rating

excellent food. It is regrettable that this one took place on the day of confinement, the desserts were not at the rendezvous what proves that everything is done at home. We'll be back.

5 /5 Rating

Copyy and great introduced. All right. The server is a wonderful franchise. We will return without hesitation


Dishes

Poisson Entier Au Four (Désarrêté Flambé Au 51) Pommes De Terre Safranées Légumes Du Moment
Poisson Entier Au Four (Désarrêté Flambé Au 51) Pommes De Terre Safranées Légumes Du Moment

Assortiment De Charcuterie Et Son Beurre Maison Aux Figues Et Pignons Torréfiés
Assortiment De Charcuterie Et Son Beurre Maison Aux Figues Et Pignons Torréfiés

Pave De Cabillaud, Purée Aux Panais Et Celeri-Rave, Creme Morilles Huitres
Pave De Cabillaud, Purée Aux Panais Et Celeri-Rave, Creme Morilles Huitres

Pièce Du Boucher, Légumes Et Pommes-De-Terre Sautés, Sauce Du Moment
Pièce Du Boucher, Légumes Et Pommes-De-Terre Sautés, Sauce Du Moment

Moules Fumées Et Cuites Aux Ramilles De La Guarrigue... À L'éclade
Moules Fumées Et Cuites Aux Ramilles De La Guarrigue... À L'éclade

Salade De Lentilles À L'huile De Noix, Magret De Canard Mariné
Salade De Lentilles À L'huile De Noix, Magret De Canard Mariné

Escabeche De Maquereau, Brandade De Morue, Salade D'endives
Escabeche De Maquereau, Brandade De Morue, Salade D'endives

Suprême De Pintade, Sauce Cepes, Gratin Dauphinois, Legumes
Suprême De Pintade, Sauce Cepes, Gratin Dauphinois, Legumes

Canellonni À La Brousse, Épinards, Blettes, Salade Verte
Canellonni À La Brousse, Épinards, Blettes, Salade Verte

Nos Coupes Glacées, Colonel, Orangeraie, Bayley's......
Nos Coupes Glacées, Colonel, Orangeraie, Bayley's......