La Tete Noire - Table reservation

this was my second visit and will not be the last! the oeuf coquette appetizers are easy to die; nice creamy, but not too sick rich. we have all decided to our main and, as English, three of us have made good......spot before perfect from the cook, no ask. the garnishes are wonderfully underlined, but not at all pointless and improve the starpavé on the plate. if they are in a position to fit in a dessert at all, I recommend everything! this is all in a small but beautiful building served by a fabulous dame (I think it has it together with the chef). the ambiente, even if only we were brittle, was great. happy evening greetings appeared when a few locals came for snuggles, we exchanged pleas...

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There is nothing here to dislike and I would rate this restaurant among my top 10 in the area. The service is always prompt and attentive and the cuisine well prepared and presented. Plenty of cosy ambience so why it is not more popular is...a mystery.

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eating was good, but very small portions. after our menu du jour (3 courses) we were actually hungry, so we went to buy quiche afterwards. the service was very slow, we had to wait very long between the curses. search for another restaurant.

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that is not a good place for children. menu with an article on it a pretty unbeautiful steak hache. my lamb was quite fat, the bark meat the partner was good. beautiful location, but not super friendly

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great service with lovely food? The moules started at 9€95 for a kilo! Steaks were reasonably priced, not a very busy Saturday evening though, but would go back.

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