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"Food is ok, atmosphere a little outdated, but good service overall"
Dishes: 6
Amenities: 3
Categories: 5
Reviews: 63
At first glance, the decor is somewhat old-fashioned, but warm and family-friendly. The boss is very friendly, helpful and lively. Menus from 26 to 48e cooked with refined dishes to order with fresh products. Cooking is a credible pleasure. Everything is there: taste, seasoning, simplicity, quality products and above all generosity. The quantities are above average and we therefore enjoy even more of these delicious dishes. For me it was a festive salad with 1/2 fresh Breton lobster in pieces, 5 or 6 scallops, shrimps and crabs, then fillet of Rossigny beef with magical sauce and red fruit gratin with champagne and vanilla pods. The aperitif with canaps offered.
Here my wife and I organized the little meal that followed our wedding two years ago. The owners were exceptionally nice, the food delicious, and we plan to return for our wedding anniversary. I recommend without hesitation.
We have this restaurant on 12. April 2015 tried. We were 5 people for an addition of about 260 euros. Bad value for money and overpriced aperitifs (on average 8 to 10 euros, see more cocktails). We're not going back.
pleasant outdoor setting, friendly welcome, home cooking, 3 choices of daily specials. value for money (lunch formula) very correct.
