La Tour Valette

La Tour Valette - Table reservation

Le Bourg, La Couvertoirade I-12230, France
1968 Reviews 4.6

"We had a good time. Quality and reproduction We'll be right back."

Details

Phone: +33565620969

Address: Le Bourg, La Couvertoirade I-12230, France

City: La Couvertoirade

Opening hours

Monday: 11:30 -20:30

Tuesday: 11:30 -20:30

Wednesday: 11:30 -20:30 12:00 -20:30

Thursday: 11:30 -20:30 12:00 -20:30

Friday: 11:30 -20:30 12:00 -20:30

Saturday: 11:30 -20:30 12:00 -20:30

Sunday: 11:30 -20:30 12:00 -15:30

Statistics

Dishes: 3

Amenities: 3

Categories: 5

Reviews: 1968


Address

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Reviews

5 /5 Rating

Just a big restaurant! all that on the card makes you want and as everything is done at home, you cannot deceive yourself in your choice. I took the bite lamb ris and the dish was just sublime (and extremely generous in pieces, which is quite rare to be emphasized. all other dishes ordered at the table have fly (Lamb Ring, chop.) The accompaniments are not left, well worked and even the small slice of tomato was delicious! We're having fun. Obviously, the frame is beautiful and the servers and the bosses are very friendly, which guarantees a good time. it can be more careful to book if the right time is at the rendezvous. definitely an address to try and recommend!

5 /5 Rating

I join previous comments. A restaurant where reception and service are Top, in a setting with a certain charm and delicious cuisine with local products, a beautiful dress and a very good value for money. We loved it! MERCI for this pleasant time past... We will keep a great memory and recommend 200 A real heartburn

4 /5 Rating

A very pleasant place, a warm welcome with smile and good local products! Beautiful shaded terrace. And a restaurant that accepts the CB because on this site it is not everywhere.

5 /5 Rating

Small charming restaurant with excellent reception We eat great and the owners are adorable Little more, our allor was great welcomed and with a water bowl

5 /5 Rating

We had a good time. Quality and reproduction We'll be right back.