La Trattoria D'alix

I came to eat on "the inch" a pan bagna on the terrace, which stench to see arriving a hot pan bagna like a panini. First of all nothing specifies to the order that it heats this typical niçois sandwich that must eat cold, slightly wet with its sauce and its basic ingredients. the result is catastrophic the worst pan bagna I could eat locally, more not being tourist I experienced the experience of hot tuna with slices of fades tomatoes. a shame, and in addition the waitress or patron encouraging my attempt to eat this thing, the little glass of rose to make the thing pass was of poor quality. a tourist catch unfortunately, with a terrace of three poor table. short to avoid, with 4 or 5 euros...

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We were here on a cruise and called for a sandwich and beer, the sandwiches were freshly prepared on the premised with excellent ingredients and were presented and served by an extremely friendly waitress/owener. Thoroughly recommend the 3 cheese and chicken options.

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giant pasta with giant shrimps and mussels with a perfectly balanced garlic flavor, fast service and icy drinks. We sat on the left of entrance at the stairs. It’s nice to sit there and look at everyone who passes by.

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On the edge of the old quarter, great for snacks - we each had a huge ham salad Panini, which Alix added cheese to for us at no extra cost. You can eat outside (mind the wobbly tables!) and watch the world go by.

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scary sandwiches, 6 euros thrown away: (see photo)1 slice of raw ham, a little rucula and 2 pieces of tomato. A real joke. we noticed the scarcity but the waitress thought it was good to disappear.

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