La Treva - Table reservation

they have a large selection of aged meat, from days to several months! Do not go with too much in the type of appetizers (except from the grill) with a friend, and have served a kilo-chuleton between (or three). on each side over a wood fired barbeque and with a hot stone plate, so they can cook ready to their personal skill taste, perfect! do not come here for a vegetarian meal, but, they will grill veg on the barbeque, so ask for mixed veg from the barbeque, which will contain half baked kartoffel. discover the montsant red wines, these are the half of the price of priority, and so good or better.

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Service was fine but the food was the worst we had during our visit in Spain. Still can’t believe we were served with this joke of a meal in Spain. Gazpacho tasted like pure vinegar, jamon croquettes had nothing to do with jamon and consisted...of pulp of an undetectable origin (and perhaps I prefer not to know), steak with Roquefort sauce was more of a steak parody. It is good perhaps for a beer but have a meal somewhere else.

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fabulous weeping, friendly treatment, amazing meat, and the funniest “becari”, as he calls himself, who is a special waiter or perhaps the owner of the place itself, we are familiar with the weeping and the food service. we chose an original gloomy “white chocolate with...mango with dark chocolate sauce above”. pretty good. totally ratty.

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great choice of meat but especially great meat! everything is carefully prepared and very well cooked, with good suggestions from the cook. We also ended very well with a fantastic bottle of red wine, quality higher than price. nothing else to say. this place deserves a visit.

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the food had no taste and the meat was awfully fat. the doses are very small for the price. the first time there and never repeat.

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