La Trobada - Table reservation

We've been trying to prove it for a while to decide if we were going to make the calçots menu. We ask for the festive menu and neither fu nor fa. The fries, very good, but I don't understand why to put them on a xamphaine. That spoils the dish. the calçots in tempura, passable. Now, about the wild asparagus, half made puree, and with a fried egg on top, I had nowhere to take it. the chicken in the chin, very normal, with pieces of waste the galta to the brazide, everything, less to the bras if it is made in the oven, it is said and point. homemade desserts, very normal. the mousse looked like butter. In short, if it wasn't for the price, it wouldn't be right. In any case, for that price, the...

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the participation in a Catalan television contest made him a joticia. excellent cuisine, cared for with mime, in a humble village. is the social place, and since the offer is of quality, it is always crowded. on weekends, unpredictable to book. the scalivate, excellent, and the cuscous with lamb or tajin, immejorable. You'll go out rolling, because everything is very rich. The only glue is the room, wide and diaphanous, without any wall. the sound should be improved, to cushion the noises and make the stay more pleasant.

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amazing! the firewood oven pizzas that have it outside..Buenisimas! quality and professionalism! fast service.

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excellent staff attention. where they offer hospitality workshops, Catalan, Spanish, English, among others.

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variety of excellent home desserts. very attentive and very generous amounts.

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