I couldn't judge this restaurant in winter but I didn't recommend it in summer. attracted by a simple and alleviating map we quickly realized that it was a microwave kitchen with no real cooker. frozen fries just cooked, camembert roti served just hot and sausage archi cuite. positive point, even fresh salad and copied plates. Inside, a very strong smell of cold cigarettes, flies, a dirty bar full of bazaar, a sludge full of mud next to the kitchen and above all a heavy atmosphere with the cook/patronne that all goes as we were their only table of the evening. However, it should be noted that prices are consistent with the quality of the dishes and the service. Anyway, we would have thought...
after we have made the fatal mistake to come to 1350, but only want a drink we were hit (in any case not welcomed! by the most rude waitress I have ever met. we asked about our drinks and when she turned off, I asked if it was possible. to have a leaf pommes, on which she rolled her eyes and gave an audible huff before she grunted. the drinks and frying were then picked on the table (one fork or two would have been nice but not offered. when paying the bill, I did not receive any “merci” or even “bon journee”. I asked to use the toilet and grin and get a hand wave. no soap in the toilet and a gray, dirty towel was all that had to dry at the hands. I can't comment on eating, but in any case w...
it's not a place to come back. We asked for the melt contained in the letter and they didn't. The raclet was good and hearty. a little expensive for what we ate. (Notice of Origin) no es un lugar para volver. pedimos melts que venia en la carta y no tenían. The raclete estaba buena y abundante. a poco caro para lo que comimos.
warm small family-run restaurant, very welcoming, with open fire to revive after a day on the pists! good selection of typical mountain foods. raclette, fondue, filling and heating! the owner can get his gitarre out and sing a few blues numbers that fits into the atmosphere! lunch and crepes are also recommended!
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Warm little family run restaurant, very welcoming, with an open fire to rechauffe oneself after a day on the pistes!! Good selection of typical mountain foods. Raclette, fondue, filling and warming!! The owner may get out his guitar and sing a few blues numbers, which...More
I've had a lot of fun with the tartiflette. very well garnished, very copier. It is accompanied by a small salad. warm welcome. casual atmosphere.Joli frames way mountain chalet, wood fire. only happiness!
always as delicious, raclette and fondue at the top in a warm and sometimes noisy family but it's so good! Every time we get to bonascre, we look forward to it. Recommended reservation. Come on!
a cane thrown at the spoon 3 € and a quite clear service (original notice) una caña tirada a cuchara 3€ y un servicio bastante parco
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A leak! not good, not friendly, dear, not copyy and very unpleasant smell! the true tourist catch par excellence!
very pleasant and good reception! Good for a quiet meal! I recommend it!
