We mistakenly booked Au Comestible thinking the very reasonable formula would be available on a Saturday night, and as we are eating out with 5 children the 65 euro tag on the La Tupina formula was out of our league. Alas, although there is no warning on au comestible website, Saturday night = no formula and the standard La Tupina menu. Ekkk!!! Although we skipped entree and went straight to main, the lovely staff kept bringing the little plates of apero snacks - fresh radish and cherry tomato, dried sausage slices and cubes of rillettes and lots of bread which meant no one was hungry. My partner, one son and I shared the huge beef cut and it was delicious - worth the money. Others had magre...
The food here is truly excellent; we thoroughly enjoyed our perfectly prepared duck and lamb with haricot beans. Our locally born friend, who had never eaten at La Tupina before, was impressed, proclaiming that it offered a true insight into the traditional domestic cuisine of her region. Rather to our surprise, we also thought it represented excellent value for a restaurant of this fame, at around €50 per head. Clearly, however, this could easily climb precipitously if you were to investigate some of the pricier bottles on the impressive wine list.Caveats? Well, there were very few smiles in evidence from the two young staff who were serving us. Perhaps, however, this was due to the fact th...
De passage dans la rue, nous avons été attirés par ce petit restaurant au beau milieu d'une épicerie. Il est situé juste en face du restaurant huppé "la Tupina" ou sont en fait cuisinés les plats servis.Sur la vitrine était écrit le menu du jour, 18€ pour une entrée+plat+dessert et nous sommes entrés.Malheureusement, pas de menu du jour en soirée, et nous avons donc pris la carte.Qu'elle bonne surprise, des plats simples et très fins avec des produits de très bonne qualité, le petit poulet au jus, ou la marmite de macaronis aux cèpes et foie gras...quel délice.Nous avions tout le restaurant pour nous et notre serveur était très sympa, nous avions vraiment l'impression d'un service personnali...
Like many other reviewers we visited this restaurant after seeing it on Rick Stein's Long Weekends, but I was a bit wary after reading some of the reviews. However, my fears were unfounded. The dinner was lovely and service was fantastic - they were happy to let us sit and mull over our wine between courses and brought out a dessert plate to celebrate our anniversary. A really lovely evening, with good quality ingredients cooked expertly in an open fire in the middle of the restaurant. It's not cheap, but worth every penny in my opinion.
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We too saw Rick Stein show this restaurant on his TV programme about Bordeaux and thought it looked fun.The rooms he stayed in are opposite the restaurant.It is a bit out of central Bordeaux and a number of people arrived by taxi although we got a tram to Porte de la Monnaie.We booked and got there early.at 7pm when it opened. It became very busy.We had a starter and then the meat. Althjough they have fish on the menu it is really a meat restaurant. We enjoyed our visit very much.
Forma parte del pequeño grupo de restaurantes ubicados junto al Tupiña, en la zona de la Porte de la Monnaie. El restaurante es bonito y la carta es muy interesante, con platos muy sólidos (la macaronade estaba exquyisita). El ambiente es un poco estirado, demasiado posh, y, sinceramente, los precios muy elevados. Estuvo bien probar, pero no creo que vuelva.
Le site est une épicerie avec un restaurant au milieu ,avec un menu du jour à 18 euros pour une entrée , un plat et un dessert.La cuisine est traditionnelle avec de bons produits frais .A retenir .
My family and I visited La Tupina for lunch, and we had a wonderful time. The food was delicious and the staff was friendly - I would definitely recommend it!
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Items Selected:
Rose du Jour
Terrine, Rilette, Radishes, Cauliflower, Butter, Bread
Pork and Duck Sanguette
Foie Gras Terrine with Sweet Wine Cadillac
Black
Endroit sympathique et convivial comme si on etait chez l habitant ou dans une epicerie. produits delicieux et frais .
Filet De Boeuf Grill 233; Ribeiro (Capucins) Et Foie Gras Po 234;L 233;
Le Plat Végétarien: Salsifis Rôlis Jus Au Porto Et Fond De Légumes
Le Poulet Avec Fines Herbes Découpé Dans La Graisse De Canard
Châteaubriand De Bœuf À La Bordelaise (Environ 250G)
Croustillant De Ris De Veau Meunière Aux Asperges
Frites Cuites Dans La Graisse D'oie Ou De Canard
Côte De Bœuf À La Plancha Pour 2 Ou 3 Personnes
Terrine De Foie Gras Mi Cuit Au Vin De Cadillac
Tarte Au Chocolat, Crumble De Chocolat Blanc
Filet De Boeuf Grill 233; Ribeiro (Capucins)
