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"We ate some fried boquerones that were rich, so we eat homemade croquettes. We went to dinner and everything was great. the treatment of the waiters very nice"
Phone: +34858982478,+34958630018
Address: Puerta Del Mar, 4, 18690, Almuñécar, Spain
City: Almuñécar
Website: https://guiadealmunecar.com/bar-la-tralla-almunecar/
Dishes: 10
Amenities: 23
Categories: 5
Reviews: 7267
a place where I started to go to find a reed and its lid and it is and gradually I was won until I became my usual place to go to eat. and it is that the site is ideal: good joto food in front of the sea, normal prices and not deorbits and the staff attentive and efficient. I must mention the Jesuit waiter; all the sympathy and one of those waiters that in their way of attracting people and making you repeat. I don't know his name, but they deserve this recognition, too. to end up recommending a shrimp pamphlet that is a wonder.
located next to the sea beach door, on the promenade of almuñecar, this restaurant, beach chiringuit has a fantastic terrace to taste the sea products of the area especially fish. In addition to the variety it is advisable to take advantage of the fish of the day, in our case drum, brorigato and dentón we take advantage that also the cultivation of wines has tropical climate and produces tropical fruits for much of the spider, so do not stop trying the tropical salads. and its exquisite chirimoya mouse.
ubiquitous in front of the beach door of the almuñecar sea, a good place to enjoy the best fish of the area and the tropical fruits that grow thanks to the tropical climate that is in the area with magnificent views on the promenade, is a good corner to enjoy good food with magnificent views of the sea breeze recommended to order fish from the area to the brasa like the burrigato, the drum and the sea bre.
better eat in small fish in the area. I do not recommend it as it is quite expensive for the quality of what they serve and the products they have. the amount is low compared to the rest of the area.
We ate some fried boquerones that were rich, so we eat homemade croquettes. We went to dinner and everything was great. the treatment of the waiters very nice
