we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 cou...
boarding for our second parenthesis (visit) at the restaurant the terrace of the residence of the pine forest. parenthèse et magic du lieu tout en luxe et discreet, à l'absence de la cohue du centre ville. beautiful cars in the parking lot (do not look, in any case there will always be a bigger one than your), beautiful building, beautiful terrace, beautiful beach, beautiful view, beautiful anti bling bling decor. a haven of peace.Thesis of the ultra professional service that manages all the art of service 5*, held impeccable, tone, efficiency, precision, presence when necessary. brief at the height of the place.Gustative parenthesis. Certainly we are not in the gastronomic version of the re...
The most unforgettable experience I've ever had! When you go to Vague d'or it's not only for food .. you come for one of the best experience in your life! The place is very beautiful and especially the sunset is amazing in this quite and beautiful place! The stuff is very professional and kind when they describe the dish you have an impression that you are dreaming.. and we had a chance to qu'ait the kitchen where all miracles happen About the food you should try it because there is no words to describe how delicious it is .. and every plate look like an art ! Thank you Chef Arnaud for such unforgettable experience!
This is our second dinner at La Vague d'Or, we have stayed at the hotel twice and on this occasion we again had dinner at the hotel. We selected the summer tasting menu, full of lots of locally sourced fresh produce. My highly was the tomato course, but all were exceptional, the seafood and meat dishes were great. We also had the paired wine with our meal, their selections were just right. Service five star, venue five star, meal five star....we will return, thank you Chef Arnaud and team (Manou offered excellent service, as always!).
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Contacted the hotel to enquire if they had a TV to watch the Monaco GP whilst we dined.... Restaurant were prepared to serve us in the Hotel's Bar but we decided to just have a snack for lunch and dine in the restaurant in the evening..... what a good decision that was!Meal was outstanding, Maitre-de's description was exactly as delivered, service was wonderful also..... would definitely return!**** expensive though!
Difficult to find the words for such an experience: an incredible variety of tastes all more surprising and delicious - not to mention the super high quality of every product and the attention to every detail provided by a super and highly committed team! Thank you all for this wonderful evening.
nothing to say about service, not on the frame, but disappointed with the kitchen; If the entrance allowed the best to be presaged, the dish of the day not at all at the height of the chef's reputation, not more than dessert. The season ended, was it the reason????
We had a fantastic evening at "La Vague d'Or" thank you very much! We were very well looked after all evening. Eventhough there were some imperfections we've experienced, there is no point to rate this Restaurant under 5 stars! Warm Regards
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I cannot fault this restaurant. It was exquisite beyond belief! The service, food and atmosphere was all absolutely incredible. I had the taster menu and it was just plate after plate of pure magic.
Nothing to say , just the tastes' heaven . Very nice location . The service was well curated . The plating was rafinated. All the dishes were tasty and savory.
Nage Simplissime De Belles Tomates Cueillies À Pleine Maturité, La Borgne Contemporaine
La Rôtie Des Foies, Céleris Fondants Aux Condiments Iodés Et Fermentés D'hiver
Le Turbot Rôti Dans Une Meunière De Beurre De Trets, À La Noisette Et Au Yuzu
Glace Et Suceau Corail D'êtes Feuille De Farigoulette Primeur Et Herbes Crues
La Tome D'arles De Catherine Fleury Et Poire En Trois Matières Et Textures
Pétales De Moruette Au Safan Comme Il Aima T'offrir La Maison De Manosque
Filet De Loup Snacké À La Plancha Sauce Vierge, Écrasé De Pomme De Terre
Bouillon De Romarin, Fleur Verveine Et Montée Huile Des Têtes Torréfiées
Les Langoustines Au Miel De Châtaignier Et Romarin Du Massif Des Maures
Confection D'un Jud Hasaku Et Huile D'olive Infusée Aux Têtes Grillées
