Nous avons séjourné 1 nuit avec mon épouse et le soir de notre arrivée mes frères et compagnes nous on rejoint pour le restaurant. Serveur Black, un vrai ventilateur et un gueulard, on l'a même entendu jusque dehors sur le parking après le repas)on lui commandé une bouteille de savigny les beaune et cela ne suffisai pas donc une 2ème bouteille en commande mais jamais reçu malgré 2 relances et sans tout le reste ,l'ensemble du service très brouillon,la bonne excuse, c'est que y'avait du monde et une stagiaire à suivre, alors changer de travail ça sera mieux si vous êtes pas capable de gérer monsieur. Un maître d'hôtel serrai pas un un luxe pour recadrer tout ça où changement de personnel comp...
This establishment is constantly improving and is returning to my top 10 in the region. The service is unbreakable and the kitchen of very high quality. Bravo to this team that has put the satisfaction of their clients' taste buds at the center of its concerns. It is a delicious, fresh cuisine or the ingredients are worked with AMOUR.Thank you for having us sample this French cuisine in such an expetional way. I loved the crab salad and tasted with delectation your dish of the day.Map of quality wines. service at the level of a starred restaurant. The only sign: the decoration of the restaurant room. a makeover is necessary to make it a famous table.Congratulations to this team that made me...
a big thank you for this warm and discreet welcome at once. we were in possession of a box but this did not pose any reservation problem. a meal worthy of the greatest chefs, excellent and gastronomic, a card that proves well that nothing is cooked in advance, refined and delicious. I sincerely recommend the place, and our two nice servers with small care for their customers adds a good note to this restaurant.
the environment around the restaurant is not exceptional but the room is beautiful and bright. beautiful choice of tasty regional dishes. I recommend eggs in meurette. beautiful wine map (marsannay and perfect fixin). served efficient quality ratio satisfactory price. ideal for business meals.
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Dinner at the hotel restaurant, nice welcome and it's very correct. breakfast also; suggestion to prepare the tables of the breakfast instead of leaving them empty, you have to run everywhere for cup, covered, cup, glass ...
a very beautiful discovery we often spend before without stopping us there. the service was very delicate care (aperitif offered for waiting reason). quality of the dishes everything is fresh. quality/price ratio excellent
at least there was ketchup for the fried hair because without this the frozen grilled pig would have been very dry. my baked entry, came cold, it was probably not long enough in the microwave. the service was pretty good.
I had lunch at this place for professional reasons, and then I took my partner to dinner. It serves quality cuisine with fresh products. I recommend.
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delicious, rare ratio quality excellent price. terroir and good cuisine. personal and comfort. delicious menu of the day. low price
simple and unfinished kitchen. servers not very smiling and smoking in front of the restaurant door.
La Côte De Boeuf (Environ 650 Gr) À Partager, Fleur De Sel Du Trappeur Et Beurre Maître D'hôtel
La Planche Du Grillardin, Frites Et Salade (Boeuf, Agneaux, Porcelet, Filet De Poulet)
Les Escargots De Bourgogne En Coquille (Prix Dépendant Du Nombre D'escargots Pris)
L'emincé De Cuissot De Porcelet Au Caramel Balsamique Et Piment D'espelette
L'emulsion De Poivrons Rouges Et Moules En Gelée, Vinaigrette Aux Herbes
La Salade De Carottes Variées Au Jus D'orange, Filet De Canard Fumé
La Gougère En Paris Brest Garnie Aux Escargots, Crème D'epoisses
Le Biscuit Moelleux Au Chocolat Blanc Et Fruits Rouges De Saison
La Salade Et Ses Emincés De Volaille Marinés À L'huile De Noix
Le Feuilleté D'escargots, Crème D'ail Et Ses Herbes Folles
