La Verrerie opened over the summer and is an area with hardly any other restaurants so they need some support to get going. The best thing about the Verrerie for now is the space. it was purpose built in a loft style with a big Cathedral main room, mezzazine upstairs and outdoor terrace. For the moment the menu is a bit limited (3 starters, 3 main steak, 2-3 desserts and the food is unexceptional but when I asked the owner, who worked 5 years in Hong Kong, he explained that the chef only starts work late Sept 15! At lunch it is mainly a work crowd and in the evening they plan to cater to private events. So worth a look once the chef arrives.
la verrerie was opened in the summer and is one against hardly any other restaurants so they need some support to go. the best thing about the retaliation for now is the space. it was designed in a loft style with a large. dom main room, mezzazin top and outside terrace. for the moment the menu is a little limited (3 appetizers, 3 main steaks, 2-3 desserts and eating is unexcepted, but when I asked the owner who worked 5 years in hong kong, he explained that the cook first begins work ende september 15! during lunch, it is mainly a workload and in the evening they plan to meet private events. so it is worth a look when the cook comes.
After a birthday party between friends and family, we rural, are still on our hunger. accessibility of the difficult aperitif, the proposed entries were poor parts (we didn't have them) and the cold chicken is still looking for its mayonnaise. when at desserts they were freshly defrosted and the coffee is to date still waiting to be served. the atmosphere, however, was excellent all night. A chaotic start in the theme evenings, it can only improve.
the restaurant is located in an office area where there was a good address. Here's who it is! excellent reception by the boss (sommelier of his state). the menu is complete and the quality cuisine, for a reasonable price in idf (plat, drink and dessert 24€) the service is very correct. the frame is modern with the possibility to isolate itself for business meals. a new address I recommend.
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What a pleasure to have come by chance in a restaurant at the end of the bridge of the island seguin side meudon, a little hidden but very interesting by its place, its shape, its space, its team. all this alchemy allows to spend a moment of relaxation and pleasure in calm near the breast in Meudon. I recommend it!
Lunch this lunch for the first time at the glassware restaurant, pleasantly surprised by the kitchen (canard store with orange and potato jumped very well presented) and a quick and listening service. the prices are more very correct and the excellent wine!I recommend this restaurant!
for a birthday, the restaurant had been privatized. The dishes served were perfect. The boss, oenologist, was extremely friendly. great advantage of the neighborhood, in the evening there are plenty of places to park.
restaurant to discover; pleasant setting with garden when it is beautiful.The boss is very professional and wine-conscious. The map was a little limited but we came there on Monday.
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the privatization of the large room and its cocktail night quiet. The dish has nothing extraordinary and the budget is a little expensive.
friendly welcome. the wine map is excellent with a very good Burgundy 1st vintage at a price more than affordable.
